Peach Pretzel Salad – Sweet, Salty & Totally Addictive!
Peach Pretzel Salad is a delightful dessert that combines sweet and salty flavors in an irresistible way. This unique dish features a crunchy pretzel crust, a creamy layer made with cream cheese, and a fruity topping of peach gelatin with chopped peaches. Perfect for any gathering, it’s a hit at picnics, potlucks, and family dinners.
Why Make This Recipe
This recipe is not only delicious but also easy to make. The combination of textures and tastes keeps everyone coming back for more. It’s a great way to impress your friends and family with something a little different. Plus, who can resist the mix of salty pretzels, creamy filling, and sweet peaches? It’s comforting, refreshing, and totally addictive!
How to Make Peach Pretzel Salad
Making Peach Pretzel Salad is a fun and straightforward process. Just follow these simple steps, and you’ll have a mouthwatering dessert ready to impress!
Ingredients:
- 2 cups (200 g) finely crushed salted pretzels (about 6 oz)
- ½ cup (115 g) unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 tsp pure vanilla extract
- 1 cup (240 ml) heavy whipping cream, cold
- 1 (3 oz / 85 g) package peach-flavored gelatin
- 1 cup (240 ml) boiling water
- 1 (15 oz / 425 g) can sliced peaches in juice, drained and chopped (reserve 2 tbsp juice)
- 1 cup (240 ml) cold water (or use reserved peach juice + water)
Directions:
- Preheat & Prep Pan: Preheat your oven to 350 °F (175 °C). Line a 9×13″ baking dish with parchment paper or lightly grease it.
- Make the Crust: In a bowl, stir together the crushed pretzels, melted butter, and 2 tablespoons sugar until everything is evenly moistened. Press this mixture firmly into the bottom of the prepared pan, forming an even layer.
- Bake the Crust: Bake the crust for 8–10 minutes until fragrant and set. Remove it from the oven and let it cool completely while you prepare the next layers.
- Whip the Cream: In a chilled mixing bowl, whip the cold heavy cream to stiff peaks. Place it aside in the fridge.
- Cream Cheese Filling: In another bowl, beat the softened cream cheese, ¼ cup sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream until just combined, forming a light mousse-like layer.
- Assemble Cream Layer: Spread the cream cheese mixture evenly over the cooled pretzel crust. Smooth the top with a spatula and refrigerate for 15–20 minutes to firm up.
- Prepare the Peach Gelatin: Dissolve the peach gelatin in 1 cup of boiling water, stirring until fully dissolved. Stir in 1 cup of cold water (or your reserved peach juice plus water). Let it cool slightly—about 5 minutes.
- Add Peaches & Layer: Stir the chopped peaches into the slightly cooled gelatin. Carefully pour this mixture over the chilled cream cheese layer. Return it to the refrigerator.
- Chill to Set: Refrigerate for at least 2–3 hours (or overnight) until the gelatin layer is fully set.
- Serve: Slice into squares and serve chilled. For a festive touch, top each piece with a dollop of whipped cream or a fresh peach slice.
How to Serve Peach Pretzel Salad
Serve Peach Pretzel Salad chilled, either on its own or topped with a dollop of whipped cream. It makes a great dessert for summer gatherings, barbecues, or any festive occasion. People will love the combination of flavors!
How to Store Peach Pretzel Salad
You can store Peach Pretzel Salad in the refrigerator. Cover it with plastic wrap or transfer it to an airtight container to keep it fresh. It should stay good for up to 3 to 4 days, but it’s best enjoyed within the first couple of days for optimal texture and flavor.
Tips to Make Peach Pretzel Salad
- Make sure the pretzels are finely crushed for the best crust texture.
- Allow the cream cheese to soften completely before mixing, for a smooth filling.
- For added flavor, consider using fresh peaches when they are in season.
- If you need to, you can use other flavors of gelatin and fruit to switch things up!
Variation
You can easily adapt this recipe by using other fruits or flavorings. Try using strawberries, blueberries, or even pineapple for a different twist. The concept remains the same, and you can mix and match based on what you like or have on hand!
FAQs
1. Can I use sugar-free gelatin in this recipe?
Yes, you can use sugar-free gelatin if you prefer a lighter version. The taste may vary slightly, but it will still be delicious.
2. How long does it take for the gelatin to set?
The gelatin layer typically takes at least 2–3 hours to set in the refrigerator. For the best results, letting it set overnight is ideal.
3. Can I freeze Peach Pretzel Salad?
It’s not recommended to freeze Peach Pretzel Salad, as the texture may change. It’s best served fresh and chilled from the refrigerator.
Enjoy making and sharing this delightful Peach Pretzel Salad! It’s sure to be a favorite among your friends and family!
