Peach Jalapeño Jam
Peach Jalapeño Jam is a delightful spread that combines the sweetness of ripe peaches with the spicy kick of jalapeños. This unique flavor pairing creates a jam that is not only delicious but also versatile. It can brighten up your breakfasts, enhance your desserts, or serve as a perfect companion to savory dishes.
Why Make This Recipe
Making Peach Jalapeño Jam at home is rewarding and fun. You can control the sweetness and spice level according to your taste. Additionally, it’s a great way to preserve fresh peaches when they are in season, capturing their flavor for the months ahead. Sharing this jam with friends and family makes for a thoughtful and tasty gift too!
How to Make Peach Jalapeño Jam
Making your own Peach Jalapeño Jam is simple. Just follow these steps, and you’ll have a delicious treat ready in no time!
Ingredients:
- 4 cups fresh peaches, peeled and chopped
- 2–3 jalapeños, finely chopped (remove seeds for less heat)
- 2 tbsp lemon juice
- 1 pouch (3 oz) liquid fruit pectin
- 5 cups granulated sugar
Directions:
- In a large pot, combine the chopped peaches, jalapeños, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Stir in the sugar and continue to boil for about 1 minute, or until the sugar is fully dissolved.
- Add the liquid fruit pectin and return the mixture to a rolling boil.
- Boil for an additional 1-2 minutes, stirring frequently.
- Remove from heat and pour the jam into sterilized jars, leaving a little space at the top.
- Seal the jars and process in a water bath canner for 10 minutes.
- Allow the jars to cool on a wire rack and store in a cool, dark place.
How to Serve Peach Jalapeño Jam
Peach Jalapeño Jam can be enjoyed in many ways. Spread it on toast, bagels, or croissants for breakfast. Use it as a topping for cream cheese on crackers at your next party. You can also drizzle it over grilled chicken or pork for a burst of flavor.
How to Store Peach Jalapeño Jam
Store your Peach Jalapeño Jam in a cool, dark place. Once opened, keep it in the refrigerator and enjoy it within a few weeks. Properly sealed jars can last for up to a year when stored correctly.
Tips to Make Peach Jalapeño Jam
- Choose ripe peaches for the best flavor.
- Adjust the number of jalapeños depending on your spice preference.
- Make sure to sterilize your jars before filling them to ensure your jam stays fresh.
Variation
You can add other fruits, like berries or even apples, to the jam for different flavors. Experimenting with spices like cinnamon or ginger can also provide a unique twist.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them in the recipe.
2. What can I use instead of liquid fruit pectin?
You can use powdered pectin, but you will need to follow the instructions on the package for the correct amount to use.
3. Is this jam shelf-stable?
Yes, if processed correctly in a water bath canner, this jam can be shelf-stable for about a year. Be sure to check the seals on your jars before storing.
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