Peach Dump Cake is one of those desserts that feels like a warm hug. It’s incredibly easy to make and tastes amazing! With just a few simple ingredients, you can whip up a delightful treat that your family will love.
Why Make This Recipe
This recipe is perfect for any day of the week. It’s especially great for busy nights or weekend gatherings. If you have peaches and a box of cake mix at home, you’re halfway to a delicious dessert! Plus, it smells heavenly while baking!
How to Make Peach Dump Cake
Ingredients:
- 2 cans peaches
- 3/4 teaspoon cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches (with juice) into a baking dish.
- Sprinkle the cinnamon evenly over the peaches.
- Evenly spread the dry vanilla cake mix over the peaches.
- Melt the butter and pour it over the cake mix.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown.
- Serve warm and enjoy!
How to Serve Peach Dump Cake
Serve this Peach Dump Cake warm, perhaps with a scoop of vanilla ice cream on top. It’s a delightful combination! You can also add whipped cream or sprinkle some extra cinnamon for a lovely touch.
How to Store Peach Dump Cake
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. It should keep well for about 3-4 days. You can reheat it in the microwave for a few seconds before serving again.
Tips to Make Peach Dump Cake
- Make sure to use the juicy canned peaches for extra flavor.
- You can add nuts for some crunch if you like.
- Don’t skip melting the butter; it helps create that delicious golden crust on top!
Variation
For a fun twist, try using different fruits, like cherries or blueberries, instead of peaches. You can also experiment with different cake mixes—like chocolate or lemon—for a unique taste.
FAQs
Q: Can I use fresh peaches instead of canned?
A: Yes, you can! Just peel and slice about 4-5 fresh peaches and use them in the same way.
Q: Can I make this ahead of time?
A: Yes! You can prepare it ahead of time, just wait to bake until you’re ready to serve.
Q: Is it gluten-free?
A: This recipe isn’t gluten-free as it uses regular cake mix. However, you can find gluten-free cake mixes at the store to make a gluten-free version!
