Peach Dump Cake
Peach Dump Cake is a delightful and easy dessert that combines sweet peaches and a buttery cake topping. This recipe is perfect for anyone who loves a fruity dessert without the fuss of complicated baking techniques. Just dump the ingredients in, and let the oven do the work!
Why Make This Recipe
This Peach Dump Cake is great for many reasons. First, it requires minimal effort and time, making it perfect for busy days or last-minute gatherings. Second, it’s deliciously sweet and comforting, which makes it a beloved choice for dessert lovers. Lastly, it’s a fantastic way to enjoy the flavor of fresh peaches anytime of the year using canned peaches.
How to Make Peach Dump Cake
Making Peach Dump Cake is simple and straightforward. Just follow these easy steps to whip up this tasty dessert.
Ingredients
- 2 (29 oz) cans sliced peaches in syrup
- 3/4 tsp cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter, melted
Directions
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with cooking spray.
- Dump one can of peaches into the baking dish.
- Drain the liquid from the other can and add the peaches to the baking dish.
- Sprinkle cinnamon evenly over the peaches.
- Sprinkle cake mix evenly over the peaches.
- Pour butter evenly over the cake mix. Do not stir.
- Bake in the preheated oven for 50-55 minutes until the top is golden.
- Serve warm.
How to Serve Peach Dump Cake
Peach Dump Cake tastes best when served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top. This sweet combination makes it even more delightful!
How to Store Peach Dump Cake
To store leftover Peach Dump Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat it in the oven or microwave before serving again.
Tips to Make Peach Dump Cake
- Ensure to use ripe, sweet peaches for the best flavor, although canned peaches work perfectly well.
- Feel free to add nuts for extra texture, or top with granola before serving for a crunchy twist.
- A sprinkle of brown sugar can add a nice caramel flavor to the cake.
Variation
You can easily switch up this recipe by using other fruits like cherries, blueberries, or apples. Simply replace the peaches with your favorite fruit for a new and exciting version of dump cake!
FAQs
1. Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches! Just slice them and adjust the sweetness based on your taste.
2. Is it necessary to use the cinnamon?
Cinnamon adds a warm flavor, but if you’re not a fan, you can skip it or replace it with nutmeg for a different taste.
3. Can I freeze Peach Dump Cake?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can last for about 2-3 months in the freezer.
