EASY PEACH CRUMBLE (CRISP) RECIPE
Are you looking for a simple and delicious dessert? An Easy Peach Crumble (Crisp) is the perfect choice! This warm, fruity treat topped with a crunchy crumble is sure to please everyone. Whether for a family gathering or a cozy night in, this dish is a delightful way to enjoy ripe peaches.
Why Make This Recipe
Peach crumble is not only easy to make, but it also highlights the natural sweetness of fresh peaches. This recipe is great for beginners and anyone who loves a good dessert. It requires minimal effort and basic ingredients you might already have in your kitchen. Plus, it’s versatile—you can change up the fruits or add toppings to suit your taste!
How to Make Easy Peach Crumble
Follow these simple steps to whip up this tasty peach crumble.
Ingredients:
- 6-8 ripe yellow peaches (about 800-1000g depending on how many you want)
- 1 tbsp brown sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp cinnamon
- 2/3 cup all-purpose flour (87g)
- 2/3 cup old-fashioned rolled oats (53g)
- 1/2 cup white or light brown sugar (100g)
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
- Optional: 1/2 cup toasted chopped walnuts
Directions:
- Pre-heat your oven to 375°F (conventional, no fan) and prepare a 9 or 10" round skillet or pie dish by brushing it lightly with butter.
- Cut the peaches into thick slices (about 8-12 each depending on how big the peaches are).
- Gently toss the sliced peaches with the brown sugar, cornstarch, salt, and cinnamon, then transfer them to the baking dish or skillet.
- In a separate bowl, mix together the flour, oats, sugar, and salt for the oat crumble topping.
- Add the cold cubed butter and rub it in with your hands until the mixture resembles a crumble. Avoid overmixing or kneading. You can also use a pastry cutter for this step.
- Spread the toasted chopped walnuts on top of the peach filling in the baking dish.
- Cover with the crumble topping. It can be a bit rustic; no need to be perfect!
- Bake for 40-45 minutes. If the crumble still looks too light after 45 minutes, change the setting from bake to broil for just 2-3 minutes to add a golden color. If it gets too golden too soon, you can cover it with aluminum foil to prevent burning.
- Let the crumble rest for 15 minutes. Then serve and enjoy! I love to serve it with plain whipped cream (unsweetened), but vanilla ice cream is also a great option.
How to Serve Easy Peach Crumble
Once your peach crumble has cooled a bit, scoop it into bowls. You can serve it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting dessert that’s perfect for any occasion.
How to Store Easy Peach Crumble
If you have leftovers, store your peach crumble in an airtight container in the fridge. It will keep well for 2-3 days. To reheat, simply warm it in the oven or microwave until it’s heated through.
Tips to Make Easy Peach Crumble
- Choose ripe peaches for the best flavor.
- You can experiment with different spices, like nutmeg or ginger, to give it a unique taste.
- If you prefer a nut-free version, just leave out the walnuts.
- For a little extra sweetness, drizzle honey or maple syrup over the top before serving.
Variation
You can easily change this recipe by using other fruits such as plums, apples, or berries. Each fruit will give the crumble a different flavor, making it versatile.
FAQs
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them first to avoid excess moisture in the crumble.
Can I make this crumble ahead of time?
Yes! You can prepare everything and assemble it in advance. Just store it in the fridge and bake it when you’re ready to serve.
Is it necessary to use nuts in the crumble?
No, it’s optional. If you prefer a nut-free crumble, you can skip the walnuts without affecting the recipe too much. Enjoy your easy peach crumble with or without nuts!
Enjoy making and sharing this delightful peach crumble with family and friends! It’s a sweet treat everyone will love!
Easy Peach Crumble
Ingredients
Peach Filling
- 6-8 pieces ripe yellow peaches About 800-1000g depending on how many you want.
- 1 tbsp brown sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp cinnamon
Crumble Topping
- 2/3 cup all-purpose flour (87g)
- 2/3 cup old-fashioned rolled oats (53g)
- 1/2 cup white or light brown sugar (100g)
- 1/2 tsp salt
- 1/2 cup unsalted butter Cold and cut into cubes.
- 1/2 cup toasted chopped walnuts Optional.
Instructions
Preparation
- Preheat your oven to 375°F (conventional, no fan) and prepare a 9 or 10' round skillet or pie dish by brushing it lightly with butter.
- Cut the peaches into thick slices (about 8-12 each depending on how big the peaches are).
- Gently toss the sliced peaches with the brown sugar, cornstarch, salt, and cinnamon, then transfer them to the baking dish or skillet.
Crumble Topping
- In a separate bowl, mix together the flour, oats, sugar, and salt for the oat crumble topping.
- Add the cold cubed butter and rub it in with your hands until the mixture resembles a crumble. Avoid overmixing or kneading.
- Spread the toasted chopped walnuts on top of the peach filling in the baking dish.
- Cover with the crumble topping. It can be a bit rustic; no need to be perfect!
Baking
- Bake for 40-45 minutes. If the crumble still looks too light after 45 minutes, change the setting from bake to broil for just 2-3 minutes to add a golden color. If it gets too golden too soon, you can cover it with aluminum foil to prevent burning.
- Let the crumble rest for 15 minutes. Then serve and enjoy!
