Peach Crisp
Peach Crisp is a delightful dessert that combines the sweetness of fresh peaches with a crunchy oatmeal topping. This comforting dish is perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner. With its warm, fruity filling and crispy topping, Peach Crisp is a treat that everyone will enjoy.
Why Make This Recipe
Making Peach Crisp is a great choice for several reasons. First, it’s easy to prepare, which means you can whip it up even on a busy day. Second, it uses simple ingredients, and you can easily find them in your kitchen or local store. Finally, nothing beats the joy of serving a homemade dessert that fills the house with a delicious smell. Your family and friends will love this sweet treat!
How to Make Peach Crisp
Ingredients
- 4 cups freestone peaches, sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the sliced peaches evenly.
- In a bowl, mix the oats, brown sugar, flour, cinnamon, and salt together.
- Pour the melted butter over the oat mixture and mix until it becomes crumbly.
- Sprinkle the crumble topping over the peaches evenly.
- Bake for 30-35 minutes until the topping is golden brown.
- Serve warm, optionally with ice cream.
How to Serve Peach Crisp
Peach Crisp is best served warm. You can scoop it into bowls and add a generous scoop of vanilla ice cream or whipped cream on top. This creamy addition will balance the sweetness of the peaches and the crunch of the topping, making for a delicious dessert experience.
How to Store Peach Crisp
If you have any leftovers, you can store Peach Crisp in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.
Tips to Make Peach Crisp
- Make sure to use ripe, fresh peaches for the best flavor.
- You can add a bit of lemon juice to the peaches for extra tang.
- For a nuttier flavor, consider adding chopped nuts like almonds or walnuts to the crumble topping.
Variation
You can easily switch up the fruit in this recipe. Try using apples, cherries, or berries instead of peaches for a different twist. Each type of fruit will bring its own unique flavor to the crisp!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture.
2. Is it possible to make Peach Crisp ahead of time?
Absolutely! You can prepare the peach layer and crumble topping separately and store them in the fridge. When you’re ready to bake, just assemble and follow the baking instructions.
3. Can I make this recipe gluten-free?
Yes! Simply substitute the regular flour with a gluten-free flour blend, and ensure your oats are labeled as gluten-free.
