Peach Cobbler
Peach cobbler is a warm and comforting dessert that highlights the sweetness of fresh peaches. With a golden crust and juicy filling, it’s a delightful treat for any occasion. Whether you enjoy it on a summer day or as a cozy dessert in the winter, peach cobbler is sure to please.
Why Make This Recipe
Making peach cobbler is easy and rewarding. It’s a fantastic way to use fresh peaches when they’re in season, and you only need a few ingredients. This recipe is perfect for family gatherings, potlucks, or simply when you crave something sweet at home. Plus, the smell of baking peach cobbler will fill your kitchen with a warm, inviting aroma.
How to Make Peach Cobbler
Ingredients
- ½ cup Butter
- 1 cup Flour
- 2 cups Sugar (divided)
- 1 Tablespoon Baking Powder
- 1 cup Milk
- 4 cups Peach Slices
- 1 Tablespoon Lemon Juice
Directions
- Preheat your oven to 375°F and melt the butter in a casserole dish.
- In a mixing bowl, combine flour, 1 cup sugar, and baking powder. Whisk together.
- Gradually add milk to the dry ingredients until just combined.
- Pour the batter over the melted butter; do not stir.
- In a saucepan, cook peach slices with lemon juice and the remaining sugar until the sugar dissolves.
- Pour the peach mixture over the batter and bake for 40-45 minutes until golden brown.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream on top. Add a sprinkle of cinnamon for a little extra flavor if you like. It makes for a delightful dessert at any meal.
How to Store Peach Cobbler
If you have leftover peach cobbler, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, but be sure to wrap it well to prevent freezer burn.
Tips to Make Peach Cobbler
- Use fresh, ripe peaches for the best flavor. If peaches are out of season, you can use canned peaches, but drain them well first.
- If you want to add extra flavor, try sprinkling some cinnamon or nutmeg in with the peach filling.
- Make sure not to stir the batter once you’ve poured it over the melted butter; this is key to getting a fluffy cobbler base.
Variation
You can customize peach cobbler by adding other fruits, such as blueberries or blackberries, to the filling. This adds a mix of flavors and colors to your dessert.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before using.
2. What can I serve with peach cobbler?
Peach cobbler pairs well with vanilla ice cream, whipped cream, or fresh cream. It can also be enjoyed with a simple drizzle of cream or sweetened yogurt.
3. How do I know when my peach cobbler is done?
Your peach cobbler is done when it turns golden brown on top, and a toothpick inserted in the center comes out clean.
Peach cobbler is a delicious and easy-to-make dessert that everyone loves. Give this recipe a try, and enjoy a slice of homemade goodness!
