Peach Cobbler Pound Cake Twinkies
Introduction
Peach Cobbler Pound Cake Twinkies combine the delicious flavors of peach cobbler with the classic Twinkie shape. This delightful dessert is perfect for summer gatherings, birthday parties, or simply a sweet treat at home. With soft, fluffy cake filled with sweet peach filling and topped with a creamy glaze, these Twinkies offer a fun and tasty twist on a traditional favorite.
Why Make This Recipe
Making Peach Cobbler Pound Cake Twinkies is a great way to enjoy the flavors of summer peaches in a fun and portable treat. It’s a simple recipe that can be made easily, even by novice bakers. These little cakes are perfect for sharing, making them a hit at potlucks or family gatherings. Plus, who doesn’t love a good Twinkie?
How to Make Peach Cobbler Pound Cake Twinkies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 2 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar (for peaches)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a Twinkie or mini loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and granulated sugar until fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Pour the batter into the prepared pan, filling each mold about 3/4 full.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before filling.
- In a saucepan over medium heat, combine the peaches, sugar, cornstarch, and lemon juice. Cook, stirring, until the peaches are soft and the mixture thickens. Let it cool.
- Use a small knife or skewer to hollow out the center of each cake. Spoon or pipe the peach filling into the hollowed centers.
- Whisk together powdered sugar, cream, and vanilla until smooth. Drizzle the glaze over the cakes. Allow the glaze to set for a few minutes.
- Enjoy these handheld peach cobbler delights!
How to Serve Peach Cobbler Pound Cake Twinkies
You can serve Peach Cobbler Pound Cake Twinkies as is, or alongside a scoop of vanilla ice cream for an extra special treat. They are perfect for picnics or as part of a dessert table. Just place them on a platter and watch everyone enjoy!
How to Store Peach Cobbler Pound Cake Twinkies
To store your Twinkies, place them in an airtight container. They can be kept at room temperature for up to two days, or in the fridge for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap each Twinkie tightly in plastic wrap before freezing.
Tips to Make Peach Cobbler Pound Cake Twinkies
- Make sure your butter is softened for easier mixing and a fluffier cake.
- Use fresh peaches for the best flavor and texture. Canned peaches can work in a pinch, but fresh is always better!
- Don’t overmix the batter; mix until just combined to keep your cakes light and fluffy.
Variation
You can use other fruits like blueberries or cherries instead of peaches for a different flavor twist. You could also add spices like cinnamon or nutmeg to the cake batter for an extra kick.
FAQs
1. Can I use frozen peaches?
Yes, frozen peaches can be used, but make sure to thaw and drain any excess liquid before cooking.
2. What can I use instead of butter?
You can use margarine or a dairy-free substitute if you want a non-dairy version.
3. How do I know when my Twinkies are done baking?
Insert a toothpick into the center of a Twinkie. If it comes out clean, they are ready! If it has wet batter, they need more time to bake.
Enjoy making and sharing your Peach Cobbler Pound Cake Twinkies!
