Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is a delightful dessert that combines the rich, buttery texture of pound cake with the sweet juiciness of peaches. This cake is perfect for summer gatherings, birthday parties, or just as a sweet treat at home. With its vibrant flavors and inviting aroma, it’s sure to please anyone who takes a bite.
Why Make This Recipe
This recipe is an excellent choice for a variety of reasons. First, it brings together two beloved desserts—pound cake and peach cobbler—into one delicious package. Second, it’s simple to make, using ingredients you probably already have in your kitchen. Lastly, the cake is moist and flavorful, making it a perfect dessert for any occasion. You can also enjoy it with a scoop of ice cream for an extra special treat!
How to Make Peach Cobbler Pound Cake
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups diced fresh or canned peaches (drained if canned)
- 1 cup powdered sugar
- 2-3 tbsp peach juice or milk
- 1/2 tsp vanilla extract
- 1 cup fresh or canned peach slices (for decoration)
- 1 tsp cinnamon sugar (optional)
Directions:
- Preheat the oven to 325°F (160°C) and grease and flour a Bundt pan or loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a cooling rack.
- In a small bowl, whisk together the powdered sugar, peach juice or milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Decorate with peach slices and sprinkle with cinnamon sugar, if using.
- Slice and serve this moist, fruity dessert. Enjoy the combination of tender pound cake and juicy peaches!
How to Serve Peach Cobbler Pound Cake
You can serve Peach Cobbler Pound Cake on its own or with a scoop of vanilla ice cream. It’s also great with whipped cream or a sprinkle of cinnamon sugar on top. This cake is delicious warm or at room temperature. Just slice it up and enjoy!
How to Store Peach Cobbler Pound Cake
To store Peach Cobbler Pound Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil.
Tips to Make Peach Cobbler Pound Cake
- Make sure your butter is softened for easier mixing.
- For extra peach flavor, use fresh peaches when they are in season.
- Ensure you fold the peaches gently into the batter to avoid breaking them up too much.
- If you like a stronger flavor, you can add a dash of almond extract to the batter.
Variation
You can easily customize this recipe by adding nuts, like chopped pecans or walnuts, for added texture. You can also use other fruits, like blueberries or raspberries, instead of peaches for a different flavor.
FAQs
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the batter.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance. Just store it covered at room temperature.
Q: What can I use if I don’t have sour cream?
A: You can substitute sour cream with plain yogurt or buttermilk for similar results.
Now you are ready to make your very own Peach Cobbler Pound Cake! Enjoy its delightful flavors and the happiness it brings to your table.
