Peach Cobbler Muffins
Peach Cobbler Muffins are a delightful twist on the classic peach cobbler dessert. They are soft, fluffy, and packed with sweet peach flavor. Perfect for breakfast or as a snack, these muffins are easy to whip up and will make your kitchen smell amazing. Let’s dive into why you should make this scrumptious recipe!
Why Make This Recipe
If you love peaches and want a simple treat that brings comfort and joy, these Peach Cobbler Muffins are for you! They combine the sweetness of peaches with a soft muffin texture, making them the perfect addition to your morning routine or afternoon tea. Plus, they are easy to make and require only a few basic ingredients!
How to Make Peach Cobbler Muffins
Making Peach Cobbler Muffins is a straightforward process. You start by mixing the dry ingredients, then combine them with the wet ingredients, and finally fold in the peaches. Bake them in the oven, and you’ll have delicious muffins ready to enjoy!
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/4 cup salted butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cans peaches in juice
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, salt, and baking powder.
- In another bowl, beat together the eggs, melted butter, sugar, vanilla extract, and milk.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the peaches with their juice.
- Fill a greased muffin tin with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
How to Serve Peach Cobbler Muffins
Peach Cobbler Muffins can be served warm or at room temperature. They are perfect on their own, or you can add a spread of butter or a drizzle of honey on top. Serve them alongside coffee or tea for a delightful breakfast or snack experience.
How to Store Peach Cobbler Muffins
To store Peach Cobbler Muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, where they will stay fresh for up to 3 months. Thaw before eating!
Tips to Make Peach Cobbler Muffins
- For extra flavor, consider adding a sprinkle of cinnamon to the dry ingredients.
- Ensure the peaches are well-drained to avoid excess moisture in the batter.
- Feel free to replace some of the flour with whole wheat flour for a healthier option.
Variation
You can switch up the fruit! If peaches aren’t your favorite, try using canned pears or fresh blueberries instead. Each will give a unique twist to the muffins while maintaining that soft and fluffy texture.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel and chop them into small pieces. You might need to adjust the amount of juice used.
2. Are these muffins suitable for freezing?
Absolutely! These muffins freeze well. Just ensure they are completely cool before you freeze them in an airtight container.
3. How do I know when the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
Enjoy your Peach Cobbler Muffins, and happy baking!
