Peach Cobbler Donut Hand Pies

Peach Cobbler Donut Hand Pies

Peach Cobbler Donut Hand Pies are a delightful combination of warm, fruity filling wrapped in a flaky crust. They are perfect for breakfast, dessert, or just as a tasty snack. Whether you’re enjoying them at home or on the go, these hand pies offer the comforting flavors of peach cobbler in a portable form.

Why Make This Recipe

This recipe is great for several reasons. First, it highlights the delicious taste of fresh peaches, especially during peach season. Second, it is simple to make, requiring basic ingredients and easy steps. Lastly, Peach Cobbler Donut Hand Pies are fun to eat and can be enjoyed warm or at room temperature. They are perfect for sharing at gatherings, or you can make them just for yourself!

How to Make Peach Cobbler Donut Hand Pies

Ingredients

• 2 cups fresh or canned peaches, diced
• 1/4 cup granulated sugar
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 package refrigerated pie crusts (or homemade pie dough)
• 1 egg, beaten (for egg wash)
• 1 cup powdered sugar
• 2 tbsp milk or heavy cream
• 1/2 tsp vanilla extract

Directions

1. Prepare the Peach Filling: In a saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Cook, stirring frequently, until the mixture thickens (about 5–7 minutes). Let it cool completely.

2. Assemble the Hand Pies: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pie dough and cut it into 4–6-inch circles. Spoon a small amount of the peach filling onto one side of each circle. Fold the dough over the filling to form a half-moon shape. Press the edges with a fork to seal. Brush with the beaten egg to achieve a golden finish.

3. Bake: Place the hand pies on the prepared baking sheet and bake for 18–22 minutes, or until they turn golden brown. Allow them to cool slightly.

4. Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

5. Glaze the Hand Pies: Once the hand pies have cooled slightly, dip or drizzle each one with the glaze. Let the glaze set for a few minutes.

6. Serve: Enjoy warm or at room temperature for a delicious, portable twist on peach cobbler!

How to Serve Peach Cobbler Donut Hand Pies

These hand pies are great on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They work well as a quick breakfast item, a sweet dessert, or a midday snack.

How to Store Peach Cobbler Donut Hand Pies

Store any leftover hand pies in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Peach Cobbler Donut Hand Pies

• Make sure the peach filling is completely cooled before filling the dough. This helps the dough keep its shape and prevents sogginess.
• Use a fork to seal the edges well to avoid any leaks during baking.
• Experiment with spices! You can add a pinch of ginger or allspice for added flavor.

Variation

You can try this recipe using different fruits like apples, cherries, or blueberries! Just adjust the sugar levels according to the sweetness of the fruit you choose.

FAQs

1. Can I use frozen peaches instead of fresh?
   Yes, frozen peaches work well! Just thaw and drain them before using.

2. Can I make the dough from scratch?
   Absolutely! You can use your favorite homemade pie dough recipe instead of store-bought crusts.

3. How do I reheat the hand pies?
   You can reheat them in the oven at a low temperature until warmed through, or use a microwave for quicker results (but they may lose some crispness).

Enjoy making your Peach Cobbler Donut Hand Pies, and savor the sweet flavor of peach cobbler in every bite!