Peach Cobbler Donut Hand Pies

Peach Cobbler Donut Hand Pies are a delightful twist on traditional desserts, combining the sweet, fruity goodness of peach cobbler with the fun, portable format of donuts. These hand pies are not just incredibly tasty; they’re simple to make and customizable to fit your taste. Whether you’re enjoying them as a snack or serving them at a gathering, they will surely impress anyone who takes a bite.

Recipe Information

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 29g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 150mg

Why Make Peach Cobbler Donut Hand Pies

Peach Cobbler Donut Hand Pies are an enticing dessert that brings the classic flavors of peach cobbler into a delightful little package. They are perfect for gatherings, family brunch, or simply as a sweet treat on a busy day. You can make them ahead and surprise your loved ones with something unique and delicious. Plus, by using fresh peaches, you’re introducing a healthier element, and these hand pies can be filled with a variety of fruits to suit your family’s preferences.

How to Make Peach Cobbler Donut Hand Pies Step by Step

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup whole milk
1 large egg
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and diced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon lemon juice
Vegetable oil, for frying
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

1. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
5. In another bowl, combine the diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Toss gently to coat and set aside.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Using a round cutter (about 4 inches in diameter), cut out circles from the dough.
8. Spoon about 1 to 2 tablespoons of the peach filling onto one half of each dough circle.
9. Fold the dough over the filling to form a half-moon shape, and crimp the edges with a fork to seal.
10. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
11. Fry the hand pies in batches for 2-3 minutes per side or until golden brown.
12. Remove and drain on paper towels.
13. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
14. Drizzle the glaze over the warm hand pies and serve.

How to Serve Peach Cobbler Donut Hand Pies

Peach Cobbler Donut Hand Pies are perfect on their own, but you can enhance your serving experience with a dollop of whip cream or a scoop of vanilla ice cream. They also pair beautifully with a side of fresh fruit or a crisp green salad, balancing the sweetness of the pies with a touch of freshness.

How to Store Peach Cobbler Donut Hand Pies

For storing Peach Cobbler Donut Hand Pies, place them in an airtight container at room temperature for up to two days. If you’d like to keep them longer, refrigerate them for up to a week or freeze them for up to three months. To reheat, simply pop them in the oven at 350°F until warmed through, or use a microwave for a quick option.

Expert Tips for Cooking Peach Cobbler Donut Hand Pies

• Ensure your butter is cold for a flakier crust by cutting it just before mixing.
• Don’t overmix your dough to keep the hand pies tender.
• Experiment with different fillings like blueberries or apples for a unique twist.

Delicious Variations of Peach Cobbler Donut Hand Pies

• Spicy Hand Pies: Add a pinch of cayenne or a dash of nutmeg to the peach filling for a spicy kick.
• Citrus Twist: Incorporate some orange or lemon zest into the filling for a refreshing citrus flavor.
• Berry Blend: Mix fresh blueberries or raspberries with peaches for a delightful berry addition.

Frequently Asked Questions about Peach Cobbler Donut Hand Pies

Can I use frozen peaches instead of fresh? Yes, frozen peaches can be used. Just ensure they are thawed and drained to avoid excess moisture.

How do I know when the hand pies are done frying? They’re done when they are golden brown and crisp on both sides.

Can I bake the hand pies instead of frying them? Yes, you can bake them at 375°F for about 20-25 minutes until golden brown for a healthier version.

Conclusion

Peach Cobbler Donut Hand Pies are a fantastic treat that everyone will love. Their delightful flavors and ease of preparation make them an irresistible choice for any occasion. Whether you enjoy them warm or at room temperature, these hand pies will surely become a favorite in your household.

Peach Cobbler Donut Hand Pies

A delightful twist on traditional desserts, these Peach Cobbler Donut Hand Pies combine the sweet, fruity goodness of peach cobbler in a portable format, perfect for snacks or gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed Ensure butter is cold for a flakier crust.
• 1/2 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract

Filling Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Glaze Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Other Ingredients

• Vegetable oil, for frying

Method

 

Preparation

1. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
5. In another bowl, combine the diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Toss gently to coat and set aside.

Assembly

1. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
2. Using a round cutter (about 4 inches in diameter), cut out circles from the dough.
3. Spoon about 1 to 2 tablespoons of the peach filling onto one half of each dough circle.
4. Fold the dough over the filling to form a half-moon shape, and crimp the edges with a fork to seal.

Cooking

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the hand pies in batches for 2-3 minutes per side or until golden brown.
3. Remove and drain on paper towels.

Glazing

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
2. Drizzle the glaze over the warm hand pies and serve.

Notes

These hand pies can be enhanced with whipped cream or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Freezing is possible for up to three months. Reheat in the oven at 350°F or in a microwave.