Peach Cobbler

Peach cobbler is a classic dessert that brings the sweet and juicy flavors of fresh peaches right to your table. This warm, comforting dish has a golden crust and a delicious peach filling that many people love. It’s perfect for summer gatherings, family dinners, or just a cozy night at home.

Why Make This Recipe

Making peach cobbler is not only easy, but it also celebrates the delightful taste of fresh peaches. It’s a dessert that can be made in one pan, cutting down on clean-up. Plus, the warm cobbler topped with vanilla ice cream is a treat that everyone enjoys. This recipe is perfect for both beginners and experienced bakers.

How to Make Peach Cobbler

Ingredients

5 peaches, peeled, cored, and sliced (about 4 cups)
3/4 cup granulated sugar
1/4 teaspoon salt
6 tablespoons unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Ground cinnamon (for topping)

Directions

In a saucepan, add sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt. Cook over medium heat for a few minutes until the sugar dissolves and juice forms. Remove from heat.
Preheat your oven to 350°F. Place sliced butter into a 9×13 inch baking dish and let it melt in the oven. Remove once melted.
In a bowl, mix flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Stir in the milk just until combined.
Pour the batter over the melted butter in the pan—do not stir.
Spoon the peach mixture and juice evenly over the batter. Sprinkle cinnamon on top.
Bake at 350°F for 38–40 minutes until golden and bubbly.
Cool slightly and serve warm, optionally with vanilla ice cream.

How to Serve Peach Cobbler

Serve your warm peach cobbler straight from the oven. It’s delicious on its own or with a scoop of vanilla ice cream on top. You can also add whipped cream or a sprinkle of chopped nuts for extra texture and flavor.

How to Store Peach Cobbler

If you have leftover peach cobbler, let it cool completely and then cover it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. For longer storage, place it in the freezer for up to 3 months. Just reheat it in the oven when you’re ready to enjoy it again.

Tips to Make Peach Cobbler

Use ripe peaches for the best flavor. They should be slightly soft to the touch.
Feel free to adjust the sugar based on the sweetness of the peaches.
If you like a crunchy topping, you can sprinkle some oats or nuts on top before baking.
Adding a splash of vanilla extract to the batter can enhance the flavor.

Variation

For a twist on the traditional recipe, you can try using other fruits like blueberries, cherries, or apples instead of peaches. You can also make a gluten-free version by using gluten-free flour.

FAQs

What can I use instead of fresh peaches?
You can use canned peaches or frozen peaches. If using canned, make sure to drain them well. If using frozen, let them thaw first.

Can I make this recipe ahead of time?
Yes, you can prepare the peach filling in advance and store it in the fridge. You can also make the batter ahead of time and bake it when you’re ready to serve.