Peach Cobbler Cookies with Crown Royal Peach Glaze
Introduction
Peach Cobbler Cookies with Crown Royal Peach Glaze are a delightful twist on a classic dessert. Combining the soft, chewy texture of cookies with the warm flavor of peaches, these treats are sure to impress anyone who takes a bite. The addition of Crown Royal Peach glaze adds a sweet, boozy touch that elevates these cookies to a whole new level. Perfect for any occasion, they are what dessert dreams are made of!
Why Make This Recipe
You should make these Peach Cobbler Cookies for several reasons. First, they are incredibly easy to prepare and bake, making them a perfect choice for both beginner and experienced bakers. Second, the flavors of peaches and cinnamon create a warm, inviting taste that is ideal for sharing with family and friends. Finally, the unique Crown Royal Peach glaze gives these cookies a fun twist that makes them perfect for game days, parties, or just indulging at home.
How to Make Peach Cobbler Cookies
Making Peach Cobbler Cookies is simple and fun! Follow these easy steps to create your own batch at home.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 tsp cinnamon
- 1 cup diced fresh or canned peaches (drained if canned)
- 1⁄2 cup all-purpose flour (for crumble topping)
- 1⁄4 cup brown sugar (for crumble topping)
- 1⁄4 cup granulated sugar (for crumble topping)
- 1⁄2 tsp cinnamon (for crumble topping)
- 4 tbsp unsalted butter, melted (for crumble topping)
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp Crown Royal Peach whiskey (for glaze)
- 1–2 tbsp milk or heavy cream (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Gently fold in the diced peaches.
- Chill the dough for 15–20 minutes.
- In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the crumble topping.
- Stir in the melted butter until it looks crumbly. Set aside.
- Scoop 2 tablespoons of cookie dough onto the prepared baking sheet, spacing the cookies 2 inches apart.
- Press a small amount of the crumble topping onto each cookie.
- Bake for 12–15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- In a bowl, whisk together powdered sugar, Crown Royal Peach whiskey, and milk until smooth for the glaze.
- Drizzle the glaze over the cooled cookies and let it set for a few minutes.
Enjoy these indulgent cookies with a warm peach flavor and a boozy twist!
How to Serve Peach Cobbler Cookies
Serve these cookies warm or at room temperature. They are delicious on their own or can be paired with a scoop of vanilla ice cream for an extra special treat. These cookies are great for sharing at gatherings, or you can enjoy them with a cup of coffee or tea.
How to Store Peach Cobbler Cookies
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want them to last longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying!
Tips to Make Peach Cobbler Cookies
- Use Fresh Peaches: If you can find fresh peaches in season, use them for the best flavor.
- Chill the Dough: Chilling the dough helps the cookies maintain their shape while baking.
- Don’t Overmix: When adding the flour mixture to the wet ingredients, mix until just combined to keep the cookies soft and chewy.
Variation
Consider adding chopped nuts, like pecans or walnuts, for extra crunch and flavor. Alternatively, you can spice up the flavor by adding a dash of nutmeg or using different fruits like blueberries or raspberries.
FAQs
Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches. Just make sure to drain them well before adding to the cookie dough.
Q: How can I make the cookies less sweet?
A: You can reduce the amount of granulated sugar in the cookie dough or omit some of the glaze if you prefer a less sweet treat.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
Now you’re all set to bake a delightful batch of Peach Cobbler Cookies! Enjoy the sweet, peachy goodness.
