Peach Cobbler Cheesecake
Introduction
Peach Cobbler Cheesecake is a delightful dessert that combines two beloved treats into one scrumptious slice. Creamy cheesecake paired with the sweet, juicy flavor of peaches makes for a truly irresistible dessert. Whether you’re celebrating a special occasion or just want a sweet treat, this cheesecake is sure to impress everyone who tries it.
Why Make This Recipe
This recipe is perfect for those who love both cheesecake and peach cobbler. It offers a unique twist on traditional cheesecake, giving you the richness of cream cheese along with the fruity notes of fresh peaches. Plus, it’s an excellent way to showcase seasonal fruit. Whether you’re a baking novice or an experienced cook, this recipe is easy to follow and will yield delicious results.
How to Make Peach Cobbler Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 large ripe peaches, sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter
- 1 tbsp cornstarch
- 2 tbsp water
Directions:
- Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add in the vanilla and eggs one at a time, mixing well after each addition. Then, blend in the sour cream and heavy cream until everything is fully combined. Pour this filling over the cooled crust.
- Bake the cheesecake in a water bath for 55–65 minutes. The edges should be set, but the center should still be slightly jiggly. Once done, turn off the oven and crack the door open. Let the cheesecake cool inside for about 1 hour. After that, refrigerate it for at least 4 hours or overnight.
- In a skillet, melt the butter over medium heat. Add the sliced peaches, brown sugar, cinnamon, nutmeg, and vanilla. Cook until the peaches soften and release their natural juices, about 5–7 minutes. Stir in the cornstarch mixed with water and cook until the mixture thickens. Allow this peach mixture to cool completely.
- After the cheesecake has chilled, top it with the peach cobbler mixture, spreading it out evenly. Slice, serve, and enjoy your delicious peach cobbler cheesecake!
How to Serve Peach Cobbler Cheesecake
Serve your Peach Cobbler Cheesecake chilled from the refrigerator. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some extra cinnamon on top for a touch of flavor.
How to Store Peach Cobbler Cheesecake
Keep any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The cheesecake will stay fresh for about 4 to 5 days. If you want to store it longer, you can freeze it. Freeze slices wrapped individually in plastic wrap and then place them in a freezer-safe container. They can last for up to 3 months in the freezer.
Tips to Make Peach Cobbler Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Use fresh, ripe peaches for the best flavor.
- If you prefer a spicier flavor, feel free to add more cinnamon or even a dash of allspice.
- To prevent cracks in your cheesecake, avoid overbaking it and let it cool gradually in the oven.
Variation
You can try different fruits, like blueberries or cherries, in place of peaches for a fun twist on this cheesecake. You can also add a layer of caramel sauce on top for extra sweetness.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just ensure to drain them well and pat them dry before using to prevent the mixture from becoming too watery.
2. How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to set as it cools.
3. Can I make the cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, making it a great option for parties or gatherings. Just store it in the fridge until you’re ready to serve.
