Southern Peach Cobbler
Southern Peach Cobbler is a delicious dessert that brings a taste of the South to your table. This dish combines sweet, juicy peaches with a buttery, crumbly topping. It is perfect for warm summer days or any time you crave a comforting dessert. Whether enjoyed on its own or with a scoop of vanilla ice cream, this classic recipe is sure to please everyone.
Why Make This Recipe
There are many reasons to make Southern Peach Cobbler. First, it’s a great way to use fresh peaches when they’re in season. The combination of flavors from the fresh fruit and spices creates a delightful taste. Second, this recipe is simple and doesn’t require advanced baking skills. It’s a fun way to spend time in the kitchen, and the aroma of baking cobbler will fill your home with warmth and comfort. Finally, it’s a crowd-pleaser that is perfect for family gatherings, potlucks, or a sweet treat after dinner.
How to Make Southern Peach Cobbler
Ingredients
Filling:
- 8 Fresh Peaches (peeled, pitted, thinly sliced)
- 1/4 C White Sugar
- 1/4 C Brown Sugar
- 2 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Fresh Lemon Juice
- 2 tsp Cornstarch
Cobbler Topping:
- 2 C Flour
- 1/2 C White Sugar
- 1/2 C Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 12 tbsp Very Cold Salted Butter (cut into small cubes)
- 1/3 C Boiling Water
- 3 tbsp White Sugar
- 1 tbsp Brown Sugar
- 1 tsp Cinnamon
Directions
- Pre-heat your oven to 400°F (200°C).
- Peel, pit, and slice the peaches. Place them in a large bowl.
- In a separate bowl, combine the white sugar, brown sugar, cinnamon, vanilla, nutmeg, lemon juice, and cornstarch. Mix until well combined.
- Spray a 9×13” baking dish with non-stick spray, then pour the peach mixture into it.
- If the peaches are very firm, place the peach mixture in the oven for 10 minutes to help soften them.
- In another bowl, combine flour, sugars, baking powder, and salt. Stir using a whisk.
- Add the cubed butter to the flour mixture. Use your hands or a pastry blender to mix until the mixture looks like pea-sized lumps.
- Boil the water and slowly add it to the flour mixture, stirring as you go. Form a non-sticky dough.
- Remove the peaches from the oven if you softened them. Set aside.
- Break small pieces of dough and drop them over the peach mixture until it is evenly covered.
- In a small bowl, combine the sugar mixture (3 tbsp white sugar, 1 tbsp brown sugar, 1 tsp cinnamon) and sprinkle it over the dough.
- Place the dish in the oven and bake for about 35 minutes or until the top is browned to your liking.
- Serve warm, alone or with vanilla ice cream and a drizzle of caramel syrup. Enjoy!
How to Serve Southern Peach Cobbler
Southern Peach Cobbler is best served warm. You can enjoy it on its own or top it with a generous scoop of vanilla ice cream. Drizzling caramel syrup over the cobbler adds an extra touch of sweetness. It makes for a wonderful summer dessert, but it can be enjoyed all year round.
How to Store Southern Peach Cobbler
To store leftover Southern Peach Cobbler, allow it to cool completely first. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Southern Peach Cobbler
- Make sure to use ripe peaches for the best flavor. Firm peaches can be softened by briefly baking them as mentioned.
- If you prefer a sweeter cobbler, add a bit more sugar to your peach filling.
- You can experiment with spices; adding a pinch of ginger or allspice can enhance the flavor.
- If you don’t have fresh peaches, you can also use canned or frozen peaches. Just adjust the sugar based on their sweetness.
Variation
You can customize your Southern Peach Cobbler by adding other fruits like blueberries, blackberries, or strawberries. This adds color and a mix of flavors to your cobbler. For a different topping, consider adding oats or nuts to the biscuit mixture for added texture.
FAQs
Q1: Can I use frozen peaches for this recipe?
Yes, frozen peaches work great! Just thaw them completely and drain any excess juice before using them in the recipe.
Q2: How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and bubbly. You can also insert a toothpick; if it comes out clean, it’s ready.
Q3: Can I make this ahead of time?
Yes, you can prepare the filling and topping separately ahead of time. Just assemble and bake when you’re ready to serve.
Enjoy making and sharing this delightful Southern Peach Cobbler!
Southern Peach Cobbler
Ingredients
Filling
- 8 pieces Fresh Peaches (peeled, pitted, thinly sliced) Use ripe peaches for the best flavor.
- 1/4 cup White Sugar
- 1/4 cup Brown Sugar
- 2 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Fresh Lemon Juice
- 2 tsp Cornstarch
Cobbler Topping
- 2 cups Flour
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 12 tbsp Very Cold Salted Butter (cut into small cubes)
- 1/3 cup Boiling Water
- 3 tbsp White Sugar For topping.
- 1 tbsp Brown Sugar For topping.
- 1 tsp Cinnamon For topping.
Instructions
Preparation
- Pre-heat your oven to 400°F (200°C).
- Peel, pit, and slice the peaches. Place them in a large bowl.
- In a separate bowl, combine the white sugar, brown sugar, cinnamon, vanilla, nutmeg, lemon juice, and cornstarch. Mix until well combined.
- Spray a 9×13” baking dish with non-stick spray, then pour the peach mixture into it.
- If the peaches are very firm, place the peach mixture in the oven for 10 minutes to help soften them.
Cobbler Topping
- In another bowl, combine flour, sugars, baking powder, and salt. Stir using a whisk.
- Add the cubed butter to the flour mixture. Use your hands or a pastry blender to mix until the mixture looks like pea-sized lumps.
- Boil the water and slowly add it to the flour mixture, stirring as you go. Form a non-sticky dough.
- Remove the peaches from the oven if you softened them. Set aside.
- Break small pieces of dough and drop them over the peach mixture until it is evenly covered.
- In a small bowl, combine the sugar mixture (3 tbsp white sugar, 1 tbsp brown sugar, 1 tsp cinnamon) and sprinkle it over the dough.
- Place the dish in the oven and bake for about 35 minutes or until the top is browned to your liking.
