Peach Cobbler
Peach Cobbler is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This dessert is especially popular in the summer when peaches are in season. With its rich, buttery topping and warm, gooey peach filling, Peach Cobbler is a comforting treat that everyone will love.
Why Make This Recipe
Peach Cobbler is a perfect way to celebrate summer and enjoy seasonal fruits. It’s simple to prepare and requires only a few ingredients you may already have in your kitchen. Whether you are hosting a gathering or just looking for a sweet treat, this recipe is sure to impress. Plus, it’s delicious on its own, or topped with a scoop of vanilla ice cream!
How to Make Peach Cobbler
Ingredients
- 6 to 7 ripe peaches (about 2½ pounds, sliced (peeled if preferred))
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (1 stick, cut into small cubes)
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Wash, slice, and, if you prefer, peel the peaches.
- In a large mixing bowl, combine the sliced peaches, ¾ cup of granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using).
- Stir gently and let the mixture sit for 10 minutes to release the juices.
- In a separate bowl, mix together the flour, ½ cup of sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture.
- Use a fork or pastry cutter to cut in the butter until the mixture is crumbly and resembles coarse sand.
- Pour in the ¼ cup of boiling water and stir just until a thick dough forms.
- Pour the peach filling into a 9-inch square baking dish or a similar-sized pan.
- Spoon the topping over the peaches in small mounds, leaving some gaps.
- Flatten large mounds slightly with the back of the spoon.
- Sprinkle coarse sugar on top if desired.
- Bake for 38 to 42 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
- Remove from the oven and let cool for at least 15 minutes before serving.
- Serve warm or at room temperature, plain or with vanilla ice cream or whipped cream.
How to Serve Peach Cobbler
Peach Cobbler can be served warm or at room temperature. It tastes great on its own, but for an extra special treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some caramel sauce on top for added sweetness!
How to Store Peach Cobbler
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a microwave-safe dish and warm it up until it’s hot. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Tips to Make Peach Cobbler
- Choose ripe peaches for the best flavor. They should be slightly soft and fragrant.
- If you don’t have fresh peaches, you can use canned peaches. Just make sure to drain them well.
- For a bit of extra flavor, try adding a pinch of nutmeg along with the cinnamon.
- Experiment with different fruits! Blueberries, raspberries, or even apples can be great substitutes or additions.
Variation
You can try making a mixed fruit cobbler by adding other fruits along with the peaches, such as blackberries or strawberries. This gives a delightful blend of flavors and colors!
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes! You can use frozen peaches. Just make sure to thaw them and drain any excess liquid before using.
Q: Can I make Peach Cobbler ahead of time?
A: Yes, you can prepare the peach filling and topping separately, then combine and bake it when you’re ready to serve.
Q: What is the best way to ripen peaches?
A: To ripen peaches, place them in a paper bag at room temperature for a day or two. This helps trap ethylene gas, which speeds up the ripening process.
Peach Cobbler
Ingredients
Peach Filling
- 2.5 pounds 6 to 7 ripe peaches, sliced (peeled if preferred) Choose ripe peaches for the best flavor.
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional) For extra flavor.
Cobbler Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes Use cold butter for flaky texture.
- ¼ cup boiling water To help form a thick dough.
- 1 tablespoon coarse sugar for topping (optional) Adds a sweet crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash, slice, and, if you prefer, peel the peaches.
- In a large mixing bowl, combine the sliced peaches, ¾ cup of granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Stir gently and let the mixture sit for 10 minutes to release the juices.
Making the Topping
- In a separate bowl, mix together the flour, ½ cup of sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a fork or pastry cutter to cut in the butter until the mixture is crumbly and resembles coarse sand.
- Pour in the ¼ cup of boiling water and stir just until a thick dough forms.
Baking
- Pour the peach filling into a 9-inch square baking dish or a similar-sized pan.
- Spoon the topping over the peaches in small mounds, leaving some gaps. Flatten large mounds slightly with the back of the spoon.
- Sprinkle coarse sugar on top if desired.
- Bake for 38 to 42 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
- Remove from the oven and let cool for at least 15 minutes before serving.
