Peach Cake Dessert is a delightful treat that combines juicy peaches with a sweet cake layer. It’s an easy-to-make dessert that anyone can enjoy. This dish is perfect for summer gatherings, picnics, or a cozy family dinner. With just a few simple ingredients, you can create a warm and comforting dessert that will please everyone.
Why Make This Recipe
There are many reasons to make Peach Cake Dessert. First, it’s incredibly simple, requiring minimal effort and time. This allows you to focus on enjoying your time with friends and family rather than spending hours in the kitchen. The combination of sweet peaches and buttery cake creates a delicious flavor profile that everyone loves. Plus, it’s a fantastic way to use canned peaches, ensuring you have a tasty dessert even when fresh fruit is out of season!
How to Make Peach Cake Dessert
Making Peach Cake Dessert is straightforward. You only need a few ingredients and follow some simple steps to create a mouth-watering dessert. Here’s how to do it:
Ingredients:
- 2 cans peaches
- 3/4 teaspoon cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter
Directions:
- Preheat the oven according to the cake mix instructions.
- Drain the peaches and spread them evenly in a baking dish.
- Sprinkle the cinnamon over the peaches.
- Prepare the cake mix according to the package instructions and pour it over the peaches.
- Melt the butter and drizzle it on top.
- Bake according to the cake mix instructions or until golden brown.
- Allow to cool slightly before serving.
How to Serve Peach Cake Dessert
Serve Peach Cake Dessert warm, either on its own or with a scoop of vanilla ice cream for a delightful combination. You can also drizzle a bit of cream or sprinkle powdered sugar on top for extra sweetness. It’s great for a special occasion or just a sweet treat after dinner!
How to Store Peach Cake Dessert
To store any leftover Peach Cake Dessert, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave for a few seconds, or put it in the oven at a low temperature until heated through.
Tips to Make Peach Cake Dessert
- Make sure to drain the peaches well to avoid a soggy cake.
- Feel free to add nuts or other spices, like nutmeg, for added flavor.
- If you like a thicker cake layer, consider adding more cake mix or adjusting the amount of butter.
Variation
If you want to switch things up, try using different fruits. Pears or cherries can also make a delicious dessert. You can also experiment with flavored cake mixes like lemon or almond for a unique twist.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice them and make sure to remove the pit.
2. How long does it take to bake the dessert?
It typically bakes for the time specified on the cake mix package, usually around 25-30 minutes, or until golden brown.
3. Can I freeze Peach Cake Dessert?
Yes, you can freeze it. Wrap it tightly in plastic wrap or store it in a freezer-safe container. It can last for up to 2 months in the freezer.
Enjoy making and sharing this delicious Peach Cake Dessert with your loved ones!
