Peach Bread Recipe
Peach bread is a delightful treat that combines the sweetness of ripe peaches with soft, fluffy bread. It’s perfect for breakfast, a snack, or a dessert. This recipe makes sure you can enjoy the taste of summer peaches all year round.
Why Make This Recipe
Making peach bread is a wonderful way to use fresh peaches when they are in season. It is easy to prepare and gives you a delicious and unique flavor. Plus, peach bread can fill your kitchen with a lovely aroma while it bakes, making it a great recipe to share with family and friends.
How to Make Peach Bread
Making peach bread is simple and fun! Just follow the steps below to create a delicious loaf that will impress everyone.
Ingredients :
- 2 cups all-purpose flour
- 1 cup ripe peaches, chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and chopped peaches.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean when inserted in the center.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Peach Bread
Peach bread can be served warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter over each slice for added flavor. It can also be served with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
How to Store Peach Bread
To store peach bread, wrap it tightly in plastic wrap or aluminum foil. Keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice the bread, wrap it tightly, and store it in the freezer for up to 3 months.
Tips to Make Peach Bread
- Use ripe peaches for the best flavor and sweetness.
- If peaches are out of season, you can use canned peaches. Just drain them well before adding.
- Don’t overmix the batter; this helps keep the bread soft and fluffy.
- Experiment with adding nuts or dried fruit for extra texture and flavor.
Variation
You can try adding other fruits like blueberries or strawberries to the recipe for a different twist. Another option is to add a crumb topping made from flour, sugar, and butter for a crunchy layer on top.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before mixing into the batter.
2. Is this bread gluten-free?
No, this recipe uses all-purpose flour. However, you can use a gluten-free flour blend to make it gluten-free.
3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter on it, continue baking for a few more minutes.
Enjoy your homemade peach bread!
