Peach Brandy-Glazed Pork Chops
Step-by-Step Instructions
- Preheat your oven to 375°F.
- Sprinkle salt and pepper generously on the pork chops.
- Heat olive oil in a large oven-safe skillet over medium-high heat until hot.
- Sear the pork chops in the skillet for about 3-4 minutes on each side until they’re golden brown.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, combine peach preserves, brandy, Dijon mustard, honey, minced garlic, and red pepper flakes.
- Stir everything together and let it simmer for a minute.
- Return the pork chops to the skillet, allowing the glaze to coat them generously.
- Transfer the skillet to the oven and bake for 15-20 minutes or until fully cooked.
- Remove from the oven and let it rest for a couple of minutes.
- Serve hot, garnished with fresh parsley!
How to Plate and Pair
These Peach Brandy-Glazed Pork Chops shine on their own but can be beautifully complemented by a variety of side dishes. Pair them with creamy mashed potatoes, roasted seasonal vegetables, or a refreshing kale salad. For an extra touch, drizzle with some of that luscious peach glaze right before serving.
Keeping Leftovers Fresh
Leftovers (if there are any!) should be stored in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. To reheat, simply warm them gently in a skillet or microwave until heated through. If you’re planning to keep them longer, you can freeze the glazed pork chops; just be sure to wrap them securely in freezer-safe containers or bags.
Helpful Cooking Tips
- For a more intense flavor, let the pork chops marinate in the seasoning for a few hours before cooking.
- Ensure your skillet is hot enough before searing the pork chops to achieve that nice crust.
- Feel free to adjust the level of red pepper flakes according to your spice preference!
Creative Twists
Looking to shake things up a little? Try adding a splash of soy sauce or balsamic vinegar to the glaze for an Asian twist. You can also switch out the peach preserves for apricot or cherry preserves, offering a different sweet note that pairs beautifully with pork.
Frequently Asked Questions
What is the cooking time for pork chops?
Typically, bone-in pork chops will take about 15-20 minutes at 375°F until cooked thoroughly, depending on their thickness.
Can I substitute the brandy in this recipe?
Absolutely! You can use apple juice or a mixture of vinegar and water for a similar flavor profile without alcohol.
How do I know when the pork chops are done?
Use an instant-read thermometer; pork is safely cooked at an internal temperature of 145°F.
Dive into cooking these Peach Brandy-Glazed Pork Chops and transform your next meal into a delightful experience!
Peach Brandy-Glazed Pork Chops
This recipe combines juicy pork chops with a sweet and tangy peach brandy glaze, perfect for a quick weeknight dinner or special occasion.
Main ingredients
- 4 pieces bone-in pork chops (Boneless chops can be used if preferred.)
- 1 tablespoon olive oil (For searing the pork chops.)
- 1/2 cup peach preserves (Provides sweetness to the glaze.)
- 1/4 cup brandy (Can be substituted with apple juice for a non-alcoholic version.)
- 2 tablespoons Dijon mustard (Adds depth to the glaze.)
- 1 tablespoon honey (Enhances sweetness in the glaze.)
- 1 clove garlic, minced (Adds flavor to the glaze.)
- 1/4 teaspoon red pepper flakes (Adjust for spice preference.)
- to taste Salt and pepper (For seasoning the pork chops.)
- to garnish Chopped fresh parsley (For serving.)
Preparation
- Preheat your oven to 375°F.
- Sprinkle salt and pepper generously on the pork chops.
- Heat olive oil in a large oven-safe skillet over medium-high heat until hot.
Cooking
- Sear the pork chops in the skillet for about 3-4 minutes on each side until they’re golden brown.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, combine peach preserves, brandy, Dijon mustard, honey, minced garlic, and red pepper flakes.
- Stir everything together and let it simmer for a minute.
- Return the pork chops to the skillet, allowing the glaze to coat them generously.
- Transfer the skillet to the oven and bake for 15-20 minutes or until fully cooked.
- Remove from the oven and let it rest for a couple of minutes.
- Serve hot, garnished with fresh parsley!
Leftovers should be stored in an airtight container in the refrigerator for about 3-4 days. To reheat, warm gently in a skillet or microwave. For longer storage, freeze the glazed pork chops in freezer-safe containers or bags. Consider letting the chops marinate in seasoning before cooking for enhanced flavor.
