Pea Salad with Ham
Introduction
Pea Salad with Ham is a fresh and tasty dish that’s easy to make. It’s perfect for potlucks, picnics, or even a quick dinner at home. This salad is not just flavorful, but it also combines simple ingredients to create a delicious side that everyone loves.
Why Make This Recipe
You should make this recipe because it’s quick and requires minimal cooking. You can whip it up in no time, making it perfect for busy days or weekends when you want something light and refreshing. Plus, it’s a great way to enjoy peas, and adding ham gives it a satisfying twist. Your family and friends will definitely ask for seconds!
How to Make Pea Salad with Ham
Ingredients:
- 2 cups frozen peas, thawed
- 1 cup diced ham
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the thawed peas, diced ham, chopped onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until combined.
- Cover and refrigerate for at least 30 minutes before serving. Enjoy your flavorful Pea Salad with Ham!
How to Serve Pea Salad with Ham
Serve this salad cold as a side dish at your next meal. It goes well with grilled meats or sandwiches. You can also serve it as a light lunch on its own, alongside some fresh bread.
How to Store Pea Salad with Ham
Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to three days. Just give it a good stir before serving again, as some separation may occur.
Tips to Make Pea Salad with Ham
- Use fresh peas if you can find them, but frozen peas work perfectly fine.
- Feel free to add other ingredients like diced bell peppers or a sprinkle of fresh herbs for extra flavor.
- For a creamier texture, add more mayonnaise to your liking.
Variation
You can swap the ham for cooked bacon or turkey for a different flavor. Adding in some diced hard-boiled eggs also enhances the dish.
FAQs
Q: Can I make this salad ahead of time?
A: Yes! You can prepare it a day in advance. Just keep it in the fridge until you’re ready to serve.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are naturally gluten-free, making this salad a great choice for those with dietary restrictions.
Q: How can I make it lighter?
A: You can use Greek yogurt instead of mayonnaise for a healthier version without losing creaminess.
