Paula Deen’s 5 Minute Fudge

Nothing quite compares to the rich, creamy texture of fudge, especially when it comes together in just five minutes. I remember the first time I tasted Paula Deen’s 5 Minute Fudge at a family gathering. It was an instant hit, and the combination of chocolate, marshmallows, and nuts left everyone asking for seconds. This recipe is not only super easy to whip up, but it also brings a nostalgic sweetness that appeals to both kids and adults. Whether you’re looking for a quick treat to satisfy your sweet tooth or a delightful dessert for parties, this fudge is the way to go.

Why you’ll love this dish

Paula Deen’s 5 Minute Fudge is a game-changer in the dessert world. First off, it’s a no-fuss, no-bake recipe that fits perfectly into any busy lifestyle. Kids love its sweet, creamy flavor, and parents love how quickly they can make it! This treat is excellent for holiday gatherings, birthday parties, or whenever you crave a sweet indulgence. Plus, the combo of milk chocolate and marshmallows creates a taste that’s simply irresistible!

“This fudge was a lifesaver! I needed a quick treat for a last-minute get-together, and it was a hit! Everyone kept asking for the recipe.” – Sarah M.

The cooking process explained

Let’s dive right into how this delectable fudge comes together. In just a few simple steps, you’ll whisk together classic ingredients like sugar and chocolate chips, creating a velvety fudge that’s perfect for any occasion. This recipe is straightforward enough for beginners but satisfying enough for seasoned bakers. You’ll find yourself making it over and over again!

What you’ll need

Gather these items to make Paula Deen’s 5 Minute Fudge:

1 and 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional; feel free to experiment with your favorites)

You can easily swap out the nuts for seeds if you’re looking to cater to nut allergies or adjust the chocolate type for a different taste experience.

Step-by-step instructions

In a medium saucepan, combine the sugar, evaporated milk, unsalted butter, and salt.
Cook over medium heat for 5 minutes, stirring constantly to avoid burning.
Once the mixture is bubbling, add the milk chocolate chips.
Continue to stir until the chocolate has melted completely and the mixture is smooth.
Remove from heat and fold in the marshmallows, pure vanilla extract, and chopped nuts. Stir until everything is well-combined.
Pour the mixture into an 8-inch pan lined with parchment paper, smoothing it into an even layer.
Allow it to cool completely before cutting it into squares. Serve and enjoy your fresh tasty fudge!

Best ways to enjoy it

This fudge can be enjoyed in a variety of ways. Serve it plain, or elevate the experience by drizzling melted chocolate on top for an extra touch of decadence. Pair it with a scoop of vanilla ice cream for a delightful sundae, or pack it into treat bags for a homemade gift that’s sure to impress. It’s a versatile treat that can fit into any celebration or cozy night at home.

Storage and reheating tips

To keep your fudge fresh, store it in an airtight container at room temperature. It can last for about a week if you can resist finishing it sooner! If you want to prolong its life even more, you can freeze it. Just make sure it’s wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw it at room temperature when you’re ready to enjoy more fudgy goodness.

Helpful cooking tips

Stay vigilant: When cooking the sugar mixture, give it your full attention. Stirring constantly helps prevent any sticking or burning, ensuring a smooth fudge.
Experiment with flavors: Don’t hesitate to switch up the chocolate type. Dark chocolate or even white chocolate can bring a new twist to the fudge.
Chop remaining ingredients finely: This ensures that the marshmallows and nuts mix in evenly and create a nice texture with every bite.

Creative twists

Feeling adventurous? Try adding in different mix-ins like dried fruit, crushed candy canes for a wintery treat, or a sprinkle of sea salt on top to bring out the chocolate flavor. You could even experiment with flavored extracts, such as almond or peppermint, for a unique touch.

FAQs

Can I prepare this fudge in advance for an event?

Absolutely! This fudge can be made a few days ahead of time. Just make sure to store it properly in an airtight container.

Can I use alternatives for the sugar?

If you’re looking for a healthier option, you could use coconut sugar or a sugar substitute, keeping in mind that it might alter the texture and taste slightly.

How do I know when the fudge is ready?

The fudge is ready when it’s thickened and has a uniform consistency. The bubbling mixture should pass the soft-ball stage, which means it will hold its shape when dropped into cold water.

With this simple recipe in your arsenal, you’ll never find yourself without a quick and delightful dessert again!