Pasta alla Norma is a beloved Italian dish that hails from Sicily. It combines simple ingredients to create a hearty meal that is full of flavor. This dish celebrates the rich tastes of eggplants and tomatoes, making it a perfect vegetarian option that everyone can enjoy.
Why Make This Recipe
Pasta alla Norma is not only delicious but also easy to prepare. It is a great way to make use of fresh ingredients and can be made in under an hour! This recipe is perfect for family dinners or gatherings with friends. Plus, it highlights the wonderful flavors of Italian cuisine without requiring complicated cooking techniques.
How to Make Pasta alla Norma
Ingredients:
- 400g pasta (such as spaghetti or rigatoni)
- 2 medium eggplants, diced
- 4 ripe tomatoes, crushed
- 3 cloves of garlic, minced
- Olive oil
- Salt
- Pepper
- Fresh basil
- Grated ricotta salata or parmesan cheese for serving
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the diced eggplants with olive oil, salt, and pepper, then roast them in the oven until golden and tender, about 20-25 minutes.
- In a large pot, cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat, add the minced garlic, and sauté until fragrant.
- Add the crushed tomatoes and simmer for about 10 minutes. Season with salt and pepper to taste.
- Once the pasta is cooked and drained, combine it with the sauce and roasted eggplants.
- Serve with fresh basil and a sprinkle of grated cheese on top.
How to Serve Pasta alla Norma
Serve Pasta alla Norma hot, right after you combine the pasta with the sauce and eggplants. You can garnish it with fresh basil leaves and a generous sprinkle of grated ricotta salata or parmesan cheese. This adds a nice touch of creaminess and enhances the dish’s flavors.
How to Store Pasta alla Norma
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until hot. Remember, the dish may be slightly drier after refrigeration; you can add a splash of olive oil to revive it.
Tips to Make Pasta alla Norma
- Choose fresh, ripe eggplants and tomatoes for the best flavors.
- Don’t skip roasting the eggplants; it adds a wonderful depth to the dish.
- Feel free to adjust the amount of garlic and cheese according to your taste preferences.
Variation
If you want to switch things up, you can add some red pepper flakes for a spicy kick or include other vegetables like zucchini. For a non-vegan option, you could also mix in some cooked ground meat.
FAQs
Can I use other pasta shapes for this recipe?
Yes! You can use any pasta shape you prefer, like penne or fusilli. The cooking times may vary slightly, so just check the package instructions.
Is Pasta alla Norma gluten-free?
To make it gluten-free, you can use gluten-free pasta varieties. The rest of the ingredients are naturally gluten-free.
Can I make this dish in advance?
Yes! You can prepare the sauce and roast the eggplants ahead of time. When you’re ready to eat, just cook the pasta and combine everything for a quick meal.
