Why make this recipe
Parsleyed Ham Terrine is a delightful dish that combines tender ham with fresh parsley and a rich, savory jelly. It’s perfect for gatherings, picnics, or as a part of a festive meal. This dish not only looks elegant but also adds a burst of flavor to any table. Plus, it’s a great way to use leftover cooked ham.
How to make Parsleyed Ham Terrine
Ingredients:
- 1 1/2 lb cooked ham, diced or shredded
- 1 onion
- 2 garlic cloves
- 1/2 cup parsley, chopped
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 1/2 cups chicken stock
- 4 gelatin sheets or 2 1/2 tsp powdered gelatin
- Salt and pepper
Directions:
- In a saucepan, bring the chicken stock, onion, and garlic to a boil. Let it simmer for 15 minutes, then strain the mixture.
- Soften the gelatin in cold water, then stir it into the hot, strained broth.
- In a terrine mold, layer the diced or shredded ham and chopped parsley. Pour the gelatinous broth over the top.
- Refrigerate for 6–8 hours or overnight until fully set.
- Once set, unmold the terrine and slice. Serve with mustard and a fresh baguette.
How to serve Parsleyed Ham Terrine
Serve your Parsleyed Ham Terrine chilled. It pairs wonderfully with Dijon mustard and a crusty baguette. You can also add some pickles or a light salad for a complete meal.
How to store Parsleyed Ham Terrine
Store the Parsleyed Ham Terrine in the refrigerator. It should be covered well to prevent it from drying out. It will stay fresh for up to 3 days. If you want to keep it longer, consider freezing the terrine. Just make sure it’s well-wrapped.
Tips to make Parsleyed Ham Terrine
- Make sure your gelatin is fully dissolved before pouring it over the ham and parsley.
- Use a good-quality chicken stock for the best flavor.
- For a fancier touch, you can add other herbs or spices to the layers.
Variation
You can customize the recipe by adding other ingredients like shredded carrots or different herbs. You can also use turkey or chicken instead of ham for a different flavor.
FAQs
1. Can I use powdered gelatin instead of sheets?
Yes, you can use powdered gelatin. Just substitute 2 1/2 teaspoons of powdered gelatin for the 4 gelatin sheets.
2. How long does it take for the terrine to set?
The terrine needs to refrigerate for about 6–8 hours or overnight to fully set.
3. Can I make this dish ahead of time?
Absolutely! Parsleyed Ham Terrine can be made a day or two ahead of time, making it a convenient option for parties or gatherings.
