Parmesan Zucchini is a delightful dish that combines the fresh taste of vegetables with the rich flavor of cheese. It’s a quick and healthy option for any meal, making it a favorite for families and busy cooks alike. This recipe is perfect for anyone looking to enjoy a simple yet delicious way to incorporate more veggies into their diet.
Why Make This Recipe
Making Parmesan Zucchini is a great idea for several reasons. First, it uses just a few ingredients that are easy to find. Second, it’s quick to prepare and cooks in less than 20 minutes. Finally, it’s packed with flavor and can be a fantastic side dish for many meals. Plus, who can resist the crispy, cheesy topping?
How to Make Parmesan Zucchini
Creating this tasty dish is simple. Just follow the steps below to prepare Parmesan Zucchini in no time.
Ingredients:
- Zucchini
- Squash
- Grated Parmesan cheese
- Olive oil
- Minced garlic
- Oregano seasoning
- Salt and pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchini and squash into rounds.
- In a bowl, toss the zucchini and squash with olive oil, minced garlic, oregano, salt, and pepper.
- Arrange the coated rounds on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for about 13 minutes or until golden and tender.
- Serve warm.
How to Serve Parmesan Zucchini
Parmesan Zucchini can be served as a side dish with your favorite main courses. It pairs well with grilled chicken, fish, or a hearty pasta dish. You can also enjoy it as a tasty snack or appetizer. Just cut it into smaller pieces for easy sharing.
How to Store Parmesan Zucchini
If you have leftovers, you can store Parmesan Zucchini in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven for a few minutes until warmed through. Avoid microwaving as it can make the zucchini soggy.
Tips to Make Parmesan Zucchini
- Make sure to slice the zucchini and squash evenly for consistent cooking.
- Experiment with different herbs and spices for a unique flavor.
- For extra crunch, try using panko breadcrumbs along with the Parmesan cheese.
- Serve with a squeeze of lemon juice for added freshness.
Variation
You can customize this recipe by adding other vegetables like bell peppers or cherry tomatoes. Feel free to mix in different types of cheese, such as mozzarella or cheddar, for a different taste.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, but fresh zucchini will give the best texture. If using frozen, ensure it’s thawed and drained well before cooking.
2. Can I make this ahead of time?
Yes, you can prep the zucchini and squash and store the coated rounds in the fridge for a few hours before baking.
3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any gluten-based ingredients.
Enjoy making your Parmesan Zucchini! It’s an easy and delicious way to enjoy vegetables.
