Parmesan Spinach Orzo is a delightful dish that blends the comforting texture of orzo pasta with the fresh flavors of spinach and the rich taste of Parmesan cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful side dish for any meal.
Why Make This Recipe
There are many reasons to make Parmesan Spinach Orzo. First, it cooks quickly, making it ideal for busy evenings. Second, it combines nutritious ingredients like spinach and garlic, giving you a healthy meal option. Lastly, its creamy, cheesy taste makes it a hit with both kids and adults alike.
How to Make Parmesan Spinach Orzo
Making Parmesan Spinach Orzo is straightforward and requires just a few steps. With the right ingredients and a bit of patience, you can whip up this delicious dish in no time!
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cups baby spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 1/4 cups vegetable or chicken broth
- Salt and black pepper, to taste
- Zest of 1/2 lemon (optional, for brightness)
Directions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Stir in the orzo and toast it for 1–2 minutes to enhance its flavor.
- Pour in the broth and bring it to a gentle boil.
- Reduce the heat to low and let it simmer for 8–10 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Add the roughly chopped spinach and let it wilt for 1–2 minutes.
- Stir in the grated Parmesan, butter, and lemon zest if you are using it.
- Season with salt and pepper to taste.
- Remove from heat and let it sit for a minute before serving warm.
How to Serve Parmesan Spinach Orzo
Parmesan Spinach Orzo can be served as a main dish or a side. You can add grilled chicken or shrimp on top for a complete meal. For added flavor, sprinkle some extra Parmesan cheese and a squeeze of fresh lemon juice before serving.
How to Store Parmesan Spinach Orzo
To store any leftovers, let the orzo cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat it in the microwave or on the stove, adding a splash of broth if it seems dry.
Tips to Make Parmesan Spinach Orzo
- Make sure to stir the orzo occasionally while it cooks to prevent it from sticking to the bottom of the pan.
- Feel free to add other vegetables like peas or bell peppers for extra color and nutrition.
- If you want a creamier texture, you can mix in a splash of cream or milk along with the Parmesan.
Variation
You can easily customize this dish! Consider adding sun-dried tomatoes for a punch of flavor or using feta cheese instead of Parmesan for a different taste.
FAQs
1. Can I use whole wheat orzo?
Yes, whole wheat orzo is a great alternative and will give the dish a nuttier flavor.
2. How long does it take to cook orzo?
Orzo typically cooks in about 8-10 minutes, which is perfect for this recipe.
3. Can I freeze Parmesan Spinach Orzo?
While it’s best enjoyed fresh, you can freeze it. When ready to eat, thaw it overnight in the fridge and reheat.
