Parmesan Roasted Broccoli is a simple yet delicious side dish that brings out the best in broccoli. This recipe combines the natural flavor of the vegetable with the savory taste of Parmesan cheese and garlic. Perfectly roasted, this dish makes a great addition to any meal.
Why Make This Recipe
There are many reasons to make Parmesan Roasted Broccoli. First, it is incredibly easy to prepare. With just a few ingredients and simple steps, you can have a tasty side dish in no time. Second, roasting broccoli enhances its flavor and texture, making it more appealing, especially for those who may not usually enjoy vegetables. Lastly, the addition of Parmesan cheese and garlic makes this dish irresistibly savory and satisfying.
How to Make Parmesan Roasted Broccoli
Making Parmesan Roasted Broccoli is quick and straightforward. Follow these simple steps to create a delightful side dish.
Ingredients:
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Zest of 1 lemon (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for about 15 minutes, then remove from the oven and sprinkle Parmesan cheese over the top.
- Return to the oven and roast for an additional 10 minutes, or until the broccoli is tender and the cheese is golden.
- If desired, sprinkle lemon zest over the roasted broccoli before serving.
How to Serve Parmesan Roasted Broccoli
Parmesan Roasted Broccoli pairs well with many main dishes. You can serve it alongside grilled chicken, steak, or fish. It also makes a great addition to pasta dishes or can be enjoyed on its own as a healthy snack. For the best flavor, serve it hot right out of the oven.
How to Store Parmesan Roasted Broccoli
If you have leftovers, you can store Parmesan Roasted Broccoli in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place it in the oven for a few minutes until warm, or microwave it for a quick option. Keep in mind that reheating may soften the broccoli a bit.
Tips to Make Parmesan Roasted Broccoli
- Cut the broccoli into even-sized florets for uniform cooking.
- Don’t overcrowd the baking sheet to ensure even roasting.
- Feel free to adjust the amount of garlic or Parmesan cheese based on your taste preferences.
- For extra flavor, consider adding spices like red pepper flakes or Italian seasoning.
Variation
You can easily switch things up by adding other ingredients. Try mixing in some cherry tomatoes or bell peppers for added color and taste. You can also use different cheese types, such as cheddar or pecorino.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but make sure to thaw it first and pat it dry to remove excess moisture for the best results.
2. Is it necessary to use garlic?
No, if you prefer a milder flavor, you can skip the garlic or use garlic powder instead.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the broccoli and toss it with olive oil and seasonings ahead of time. Just roast it when you’re ready to serve.
