Parmesan Mushroom Chicken – Weeknight Elegance
Introduction
Parmesan Mushroom Chicken is the perfect dish for busy weeknights when you want something delicious yet simple. This meal brings together tender chicken cutlets, savory mushrooms, and a creamy Parmesan sauce that feels special without taking hours to prepare. It’s a recipe that can easily impress but is straightforward enough for any home cook.
Why Make This Recipe
This recipe is a go-to for anyone who craves a comforting dinner without a lot of fuss. The combination of flavors is both rich and satisfying, making it a family favorite. Plus, it can be ready in under 30 minutes! If you’re looking to elevate your weeknight dinners, Parmesan Mushroom Chicken is an excellent choice.
How to Make Parmesan Mushroom Chicken
Making Parmesan Mushroom Chicken is simple and involves a few easy steps. Follow along, and you’ll have a tasty meal on the table in no time!
Ingredients:
- 1 tbsp olive oil
- 1 tbsp butter
- 2 chicken breasts, halved horizontally (4 thin cutlets)
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tsp dried thyme or Italian herbs
- Fresh parsley for garnish
Directions:
- Season the chicken with salt and pepper.
- In a skillet, heat olive oil and butter over medium heat.
- Sear the chicken until golden on both sides and cooked through. Set aside.
- In the same pan, add mushrooms and cook until browned.
- Add the minced garlic and cook for 30 seconds more.
- Pour in the chicken broth, scraping the pan to get all the flavor.
- Let it simmer for 2 minutes.
- Add the cream, Parmesan cheese, and herbs, stirring until the sauce thickens slightly.
- Return the chicken to the skillet and let it simmer in the sauce for 3–4 minutes.
- Garnish with fresh parsley and serve.
How to Serve Parmesan Mushroom Chicken
Serve Parmesan Mushroom Chicken with mashed potatoes or rice for a complete meal. The creamy sauce also pairs perfectly with a fresh salad or steamed vegetables for a balanced dinner.
How to Store Parmesan Mushroom Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave until warmed through.
Tips to Make Parmesan Mushroom Chicken
- Use thin chicken cutlets for quicker cooking.
- Feel free to add other vegetables like spinach or broccoli to the sauce.
- If you like a bit of spice, try adding red pepper flakes to the sauce.
Variation
For a different twist, you can use different types of mushrooms like shiitake or portobello. You could also substitute the chicken for turkey or even tofu for a vegetarian option.
FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, you can add pre-cooked chicken to the sauce. Just heat it through before serving.
2. Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream or use less cheese to make it lighter.
3. Can I freeze Parmesan Mushroom Chicken?
It’s best to eat it fresh, but you can freeze leftovers. Just be aware that the texture may change when reheated.
