Parmesan Crusted Potatoes are a delightful treat that are easy to make and packed with flavor. These crispy bites bring together the creamy texture of potatoes and the savory richness of Parmesan cheese. They make a perfect side dish or snack for busy days, and you can easily customize them to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 6 grams
Carbohydrates: 30 grams
Fat: 7 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 300 mg
Why Make Parmesan Crusted Potatoes
Parmesan Crusted Potatoes are not only easy to prepare but also versatile enough to complement any meal. They are a great source of vitamins and minerals from the potatoes while adding a satisfying crunch from the Parmesan crust. Whether you’re serving them at a dinner party or enjoying them as a weeknight side, these potatoes can fit into any menu effortlessly.
How to Make Parmesan Crusted Potatoes Step by Step
Ingredients
1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
3/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped parsley (optional)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Cut the potatoes in half lengthwise. You may score the cut sides with a knife if desired for extra texture.
In a bowl, combine the Parmesan, garlic powder, salt, and pepper. Spread this mixture on the baking sheet.
Brush the cut sides of the potatoes with olive oil or melted butter. Place them cut-side down on the Parmesan mixture.
Bake for 25–30 minutes, or until the potatoes are fork-tender and the crust is golden brown.
Cool slightly, then remove from the tray. Garnish with parsley and extra cheese if desired.
How to Serve Parmesan Crusted Potatoes
Serve Parmesan Crusted Potatoes alongside grilled meats or roasted vegetables for a complete meal. They also pair wonderfully with a fresh garden salad or a tangy dipping sauce. For added flavor, try them with a dollop of sour cream or a drizzle of garlic aioli.
How to Store Parmesan Crusted Potatoes
To store leftover Parmesan Crusted Potatoes, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, you can freeze them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be baked directly from the freezer, just add a few extra minutes to the cooking time.
Expert Tips for Cooking Parmesan Crusted Potatoes
- Ensure the potatoes are evenly coated with the cheese mixture for a consistent crust.
- For a little spice, add some red pepper flakes to the cheese mixture.
- Don’t skip scoring the cut sides of the potatoes if you want extra crispiness.
- Experiment with different cheeses like cheddar or pecorino for unique flavors.
- Keep an eye on the potatoes towards the end of baking to prevent burning.
Delicious Variations of Parmesan Crusted Potatoes
You can spice things up by adding cayenne pepper or paprika for a kick. For an herbed version, mix in chopped fresh herbs like rosemary or thyme with the cheese. If you’re craving something refreshing, consider adding a bit of lemon zest to the mixture for a citrusy twist.
Conclusion
Parmesan Crusted Potatoes are a delicious and versatile recipe that everyone will love. They are easy to prepare and offer tons of flavor and texture. Give them a try—your taste buds will thank you!
Parmesan Crusted Potatoes
Ingredients
Main ingredients
- 1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
- 3/4 cup grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon chopped parsley (optional) for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the potatoes in half lengthwise. You may score the cut sides with a knife if desired for extra texture.
Mixing
- In a bowl, combine the Parmesan, garlic powder, salt, and pepper. Spread this mixture on the baking sheet.
Baking
- Brush the cut sides of the potatoes with olive oil or melted butter. Place them cut-side down on the Parmesan mixture.
- Bake for 25–30 minutes, or until the potatoes are fork-tender and the crust is golden brown.
- Cool slightly, then remove from the tray. Garnish with parsley and extra cheese if desired.
