Parmesan Crusted Chicken: An Incredible Ultimate Recipe is perfect for busy weekdays and delicious enough to impress guests. With a crispy, cheesy coating that makes the chicken succulent and flavorful, this recipe ensures that everyone at the table will be asking for seconds. Whether you’re a novice in the kitchen or a seasoned cook, you’ll find that this dish is easy to prepare and a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 37 grams
Carbohydrates: 25 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 580 mg
Why Make Parmesan Crusted Chicken: An Incredible Ultimate Recipe
Parmesan Crusted Chicken: An Incredible Ultimate Recipe stands out because it’s not just tasty; it’s also a healthy meal option. By using lean chicken breasts and a simple, flavorful coating, you deliver a dish that is packed with protein without unnecessary carbs. Additionally, this recipe is versatile, allowing you to substitute various spices and herbs for a customized flavor profile that fits your family’s preferences.
How to Make Parmesan Crusted Chicken: An Incredible Ultimate Recipe Step by Step
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour (for dredging)
- Cooking spray or olive oil (for baking)
Directions
Creating Parmesan Crusted Chicken involves straightforward steps that ensure delicious results. Follow these simple instructions for success:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Breading Stations: In three shallow bowls, set up your breading stations. One for the flour, one for beaten eggs, and another for a mixture of Parmesan cheese, breadcrumbs, and seasonings.
- Mix Breading Ingredients: In the bowl for breadcrumbs, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to ensure an even coat. Season both sides with salt and pepper.
- Dredge Chicken: First, coat each chicken breast in flour. Shake off the excess, then dip into the beaten eggs, allowing any excess to drip off.
- Coat with Breading: Finally, press the chicken breasts into the breadcrumb mixture, ensuring they are fully coated.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. If desired, lightly spray or drizzle olive oil over the top for added crispiness.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown. An internal temperature of 165°F (75°C) ensures it is safe to eat.
- Rest and Serve: Once baked, allow the chicken to rest for a few minutes before slicing. This helps keep the juices intact.
How to Serve Parmesan Crusted Chicken: An Incredible Ultimate Recipe
Parmesan Crusted Chicken: An Incredible Ultimate Recipe pairs wonderfully with a light arugula salad drizzled with lemon vinaigrette. You can also serve it with roasted vegetables or creamy mashed potatoes. For a comforting addition, consider a side of garlic bread to soak up the delicious juices from the chicken.
How to Store Parmesan Crusted Chicken: An Incredible Ultimate Recipe
To store Parmesan Crusted Chicken, refrigerate any leftovers in an airtight container for up to 3 days. For reheating, pop the chicken in the oven at 350°F (175°C) until warmed through, as this helps keep the crust crispy. If you wish to freeze, wrap the chicken tightly in plastic wrap and aluminum foil; it can be stored in the freezer for up to 2 months.
Expert Tips for Cooking Parmesan Crusted Chicken: An Incredible Ultimate Recipe
- For a gluten-free option, substitute regular breadcrumbs with gluten-free panko.
- Experiment with different herbs like rosemary or thyme for a unique twist.
- Ensure chicken is patted dry before breading for optimal coating adherence.
- For extra flavor, marinate the chicken in buttermilk for a few hours before preparing the breading.
Delicious Variations of Parmesan Crusted Chicken: An Incredible Ultimate Recipe
Try adding a spicy kick by incorporating cayenne pepper into the breadcrumb mix. For a herbed variation, mix fresh herbs like parsley and basil with the breadcrumbs. You can also create a citrus version by adding lemon zest into the breadcrumb mixture for a fresh flavor.
Frequently Asked Questions about Parmesan Crusted Chicken: An Incredible Ultimate Recipe
Can I use chicken thighs instead of breasts? Yes, chicken thighs work well too; they tend to be juicier.
What dipping sauces go well with this chicken? Marinara sauce, honey mustard, or a creamy garlic dip are excellent choices.
Do I need to use Parmesan cheese? While it’s recommended for flavor, you can substitute with other hard cheeses if desired.
Conclusion
You won’t regret trying Parmesan Crusted Chicken: An Incredible Ultimate Recipe. Its flavor and crispy coating make it an immediate family favorite, and its easy preparation means you’ll incorporate it into your dinner rotation time and again. Enjoy this delightful dish that’s simple yet impressive!
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour for dredging
- Cooking spray or olive oil for baking
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Breading Stations: In three shallow bowls, set up your breading stations - one for flour, one for beaten eggs, and another for the breadcrumb mixture.
- Mix Breading Ingredients: In the bowl for breadcrumbs, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to ensure an even coat. Season both sides with salt and pepper.
- Dredge Chicken: Coat each chicken breast in flour, shake off the excess, then dip into the beaten eggs.
- Coat with Breading: Press the chicken breasts into the breadcrumb mixture, ensuring they are fully coated.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet and lightly spray or drizzle olive oil on top if desired.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until cooked through and the crust is golden brown, reaching an internal temperature of 165°F (75°C).
- Rest and Serve: Allow the chicken to rest for a few minutes before slicing.
