Parmesan Crusted Chicken is a delicious and easy dish that brings flavor and crunch to your dinner table. With its golden-brown coating and juicy chicken inside, this recipe is sure to impress your family and friends. It is perfect for a weeknight meal or a special occasion.
Why Make This Recipe
This recipe is great because it combines the rich taste of Parmesan cheese with tender chicken breasts. The crunchy breadcrumb coating makes each bite satisfying. It’s not only tasty but also simple to prepare, making it ideal for cooks of all skill levels. Plus, it’s a healthier option compared to fried chicken!
How to Make Parmesan Crusted Chicken
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg mixture, then coat with the Parmesan breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve hot.
How to Serve Parmesan Crusted Chicken
Parmesan Crusted Chicken can be served with a side of vegetables, mashed potatoes, or a fresh salad. You can also add a squeeze of lemon on top for extra flavor. This dish pairs wonderfully with pasta or rice as well.
How to Store Parmesan Crusted Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, place the chicken in the oven for a few minutes to keep the crust crunchy.
Tips to Make Parmesan Crusted Chicken
- Use fresh Parmesan for the best flavor.
- Make sure to coat the chicken well to get a good crunchy crust.
- For a little heat, add some crushed red pepper flakes to the breadcrumb mixture.
Variation
You can easily change this recipe by using different seasonings or adding herbs. Try adding some dried thyme, paprika, or even some chopped fresh parsley for extra freshness. If you like a spicier kick, consider adding cayenne pepper to the breadcrumb mixture.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They will add more flavor and stay juicy.
2. Can I bake this chicken at a different temperature?
You can bake it at 375°F (190°C), but you may need to adjust the baking time.
3. Can I freeze Parmesan Crusted Chicken?
Yes, you can freeze the cooked chicken. Just make sure to wrap it well and it should last up to 2 months in the freezer.
