Parmesan Crusted Brussels Sprouts with Hot Honey Mustard are a delightful twist on the traditional vegetable dish. This recipe combines the nutty flavor of roasted Brussels sprouts with the rich taste of Parmesan cheese. The addition of hot honey mustard gives it a spicy and sweet kick that elevates these veggies to a whole new level. Perfect as a side dish or a tasty snack, these Brussels sprouts are sure to impress.
Why Make This Recipe
You should make Parmesan Crusted Brussels Sprouts with Hot Honey Mustard for several reasons. First, they are easy to prepare and take only about 30 minutes from start to finish. Second, they are a great way to turn a simple vegetable into a star dish. The combination of cheese and a spicy dipping sauce makes them a crowd-pleaser. Plus, they are healthy and packed with nutrients!
How to Make Parmesan Crusted Brussels Sprouts with Hot Honey Mustard
Making Parmesan Crusted Brussels Sprouts with Hot Honey Mustard is simple and straightforward. Just follow these easy steps:
Ingredients:
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon apple cider vinegar
- Pinch of salt
Directions:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet.
- Sprinkle the Brussels sprouts generously with Parmesan cheese.
- Roast them in the oven for 20-25 minutes, or until they are golden brown and crisp on the edges.
- Meanwhile, whisk together all the ingredients for the hot honey mustard in a small bowl.
- Serve the Brussels sprouts hot, with the dipping sauce on the side or drizzled on top.
How to Serve Parmesan Crusted Brussels Sprouts
Serve these Parmesan Crusted Brussels Sprouts as a delicious side to your favorite main course. They pair well with roasted chicken, grilled steak, or even a hearty pasta dish. For a fun appetizer, you can serve them at parties alongside your hot honey mustard dip for your guests to enjoy.
How to Store Parmesan Crusted Brussels Sprouts
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven until heated through. This will help them regain their crispness.
Tips to Make Parmesan Crusted Brussels Sprouts
- For extra flavor, try adding some crushed red pepper flakes to the olive oil mixture before tossing the Brussels sprouts.
- Ensure your Brussels sprouts are spread out on the baking sheet so they roast instead of steam.
- If you want a richer flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
Variation
Feel free to experiment with the hot honey mustard by adding different spices or using different types of mustard, like whole grain or spicy brown. You can also try adding bacon bits for an added layer of flavor!
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may require a longer cooking time to get crispy.
2. What can I substitute for Parmesan cheese?
If you prefer, you can use Pecorino Romano or a dairy-free cheese alternative.
3. How spicy is the hot honey mustard?
The spice level can be adjusted by adding more or less hot sauce, so feel free to tailor it to your taste!
