Parmesan Crusted Brussels Sprouts with Hot Honey Mustard is a delicious dish that brings out the best in this often-overlooked vegetable. It’s perfect as a side or snack, offering a delightful crunch and a kick of flavor. The combination of Parmesan cheese and a touch of honey mustard makes these Brussels sprouts hard to resist!
Why Make This Recipe
Making Parmesan Crusted Brussels Sprouts is not only simple but also a great way to enjoy a healthy vegetable with a fun twist. The dish is easy to prepare and cooks quickly in the oven. Plus, the hot honey mustard adds an exciting zing that pairs wonderfully with the roasted sprouts. It’s a fantastic option for a weeknight dinner or even for entertaining guests.
How to Make Parmesan Crusted Brussels Sprouts
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (or more, to taste)
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Press the cut side of each sprout into the Parmesan cheese to coat them, then place them cut-side down on the baking sheet.
- Roast the Brussels sprouts for 20–25 minutes, until they are golden and crispy on the edges.
- While the sprouts are roasting, prepare the sauce. In a small bowl, whisk together Dijon mustard, honey, chili flakes, vinegar, and olive oil.
- Serve the Brussels sprouts hot, drizzled with hot honey mustard, or with the sauce on the side for dipping.
How to Serve Parmesan Crusted Brussels Sprouts
These Brussels sprouts are best served hot right out of the oven. They make a great side dish for meat dishes or can be enjoyed as a tasty snack by themselves. For a fun presentation, you can serve them on a platter with a small bowl of hot honey mustard for dipping.
How to Store Parmesan Crusted Brussels Sprouts
If you have leftovers, allow the Brussels sprouts to cool completely, then store them in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
Tips to Make Parmesan Crusted Brussels Sprouts
- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Feel free to adjust the amount of chili flakes based on your heat preference.
- For an extra cheesy version, add more Parmesan cheese while roasting.
Variation
You can add different spices or herbs like Italian seasoning or lemon zest for a fresh twist. Some people even like to mix in other vegetables like carrots or cauliflower for variety.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy. Make sure to thaw and dry them well before roasting.
Is there a way to make this dish vegan?
To make it vegan, you can replace the Parmesan cheese with a vegan cheese alternative and skip the honey or replace it with agave syrup.
Can I make the hot honey mustard ahead of time?
Absolutely! You can make the hot honey mustard a few days in advance and store it in the fridge until you are ready to serve.
