Pancake Sausage Casserole
Introduction
Pancake Sausage Casserole is a delicious and convenient dish that combines two breakfast favorites: pancakes and sausage. This recipe is perfect for busy mornings or family gatherings, providing a hearty meal that the whole family will love. With its fluffy pancake layers and savory sausage, this casserole makes breakfast feel special without much effort.
Why Make This Recipe
You should make Pancake Sausage Casserole for several reasons. First, it is an easy way to prepare breakfast for a crowd without having to flip individual pancakes. Second, it’s a fun twist on traditional breakfast that will please both kids and adults alike. Finally, it brings together sweet and savory flavors that are sure to satisfy your morning cravings.
How to Make Pancake Sausage Casserole
Making Pancake Sausage Casserole is simple. All you need are a few basic ingredients and a little bit of time. Follow the steps below for a delicious breakfast treat.
Ingredients
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 egg
- 1 lb breakfast sausage
- 1/2 cup maple syrup (plus extra for serving)
- Butter or oil (for greasing skillet or baking dish)
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat.
- In a bowl, whisk together pancake mix, milk, and egg until just combined. Do not overmix.
- Pour half of the pancake batter into the greased baking dish. Evenly spread the cooked sausage on top. Drizzle the 1/2 cup maple syrup over the sausage. Pour the remaining pancake batter on top, spreading gently to cover.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for 5 minutes, then slice and serve with extra maple syrup on top. Optionally, add a dollop of butter for extra richness.
How to Serve Pancake Sausage Casserole
Serve Pancake Sausage Casserole warm from the oven. Cut it into squares and drizzle extra maple syrup on top for sweetness. You can also add a pat of butter for extra flavor. This dish pairs well with fresh fruit or a side of yogurt for a complete breakfast.
How to Store Pancake Sausage Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be kept for up to three days. To reheat, simply place individual portions in the microwave or oven until warmed through.
Tips to Make Pancake Sausage Casserole
- Use a non-stick cooking spray or butter to grease your baking dish well to prevent sticking.
- Feel free to add toppings like blueberries or chocolate chips to the pancake batter for extra flavor.
- You can substitute turkey sausage or vegetarian sausage for a lighter version.
Variation
For a different flavor, try adding spices to the sausage, such as garlic powder or paprika. You could also mix in chopped vegetables like bell peppers or onions for extra nutrition.
FAQs
Q: Can I prepare the casserole ahead of time?
A: Yes! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning.
Q: Can I freeze Pancake Sausage Casserole?
A: Yes! You can freeze baked portions. Just ensure they are in airtight containers to avoid freezer burn.
Q: How can I make this casserole gluten-free?
A: Use a gluten-free pancake mix. Make sure to check that the sausage is also gluten-free before using.
