Pancake in a Mug is a quick and easy treat that you can make in minutes! If you crave pancakes but don’t want to make a big batch, this recipe is perfect. You can enjoy a fluffy pancake, cooked right in your favorite mug, all in just a few steps.
Why Make This Recipe
This recipe is great for anyone who wants a simple dessert or a tasty breakfast without the fuss. It doesn’t take much time or effort, and you can enjoy it whenever you want! Plus, it’s easy to customize with your favorite toppings or flavors.
How to Make Pancake in a Mug
Ingredients:
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Directions:
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute, or until the pancake is cooked through.
- Let it cool for a moment and enjoy!
How to Serve Pancake in a Mug
You can serve your Pancake in a Mug warm. Top it with syrup, fresh fruit, whipped cream, or chocolate chips for an extra treat. Enjoy it right out of the mug or transfer it to a plate if you prefer.
How to Store Pancake in a Mug
For best results, it’s best to enjoy your pancake right after making it. If you have leftovers, you can store them in an airtight container in the fridge for a day. However, note that reheated pancakes might not be as fluffy, so try to eat it fresh!
Tips to Make Pancake in a Mug
- You can replace the vegetable oil with melted butter for a richer taste.
- If you like your pancake fluffy, do not microwave it for too long. Start with 1 minute and check if it’s done.
- You can add chocolate chips or nuts into the batter for added flavor.
Variation
You can easily switch things up! Try adding a tablespoon of cocoa powder for a chocolatey pancake. Or, mix in blueberries or sliced bananas for a fruity twist.
FAQs
Q1: Can I double the recipe?
A1: Yes! Just make sure to use a larger mug and adjust the cooking time as needed.
Q2: Can I use gluten-free flour?
A2: Absolutely! You can substitute all-purpose flour with a gluten-free blend.
Q3: How can I make a savory version?
A3: Omit the sugar and vanilla, and mix in some cheese and herbs for a delicious savory pancake!
Enjoy making your Pancake in a Mug! It’s simple, quick, and delicious.
