Indulging in a delicious dinner doesn’t have to be complicated. Pan-Seared Coulotte Steak with Mushroom Sauce is a delightful dish that brings together juicy steak and savory mushrooms in a quick and easy recipe. This meal is ideal for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 40g
Carbohydrates: 8g
Fat: 40g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Why Make Pan-Seared Coulotte Steak with Mushroom Sauce
Coulotte steak, known for its rich flavor and tenderness, is a fantastic choice for those looking for a satisfying meal. Paired with a savory mushroom sauce, this dish not only elevates the dinner experience but also provides essential nutrients such as protein and healthy fats. Plus, the recipe is versatile—feel free to customize it with your favorite herbs or spices, making it a perfect fit for any palate.
How to Make Pan-Seared Coulotte Steak with Mushroom Sauce Step by Step
Ingredients
- 2 coulotte steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
Directions
- Season the coulotte steaks with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- Remove the steaks from the pan and let them rest.
- In the same skillet, add the sliced mushrooms and cook until browned, about 5 minutes.
- Add the minced garlic and sauté for an additional minute.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze.
- Let the sauce simmer for a few minutes until slightly thickened.
- Slice the steaks and serve with the mushroom sauce poured over the top, garnished with chopped parsley.
How to Serve Pan-Seared Coulotte Steak with Mushroom Sauce
Serve your pan-seared coulotte steak with mushroom sauce alongside creamy mashed potatoes or roasted vegetables for a complete meal. A fresh green salad tossed with vinaigrette complements the rich flavors perfectly. Alternatively, some crusty garlic bread can soak up the delicious sauce, making every bite a delight.
How to Store Pan-Seared Coulotte Steak with Mushroom Sauce
For any leftovers, store the steak and mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the skillet over low heat or microwave until heated through. If you’re looking to freeze the dish, ensure it’s in a freezer-safe container where it can last up to 3 months; just thaw in the fridge before reheating.
Expert Tips for Cooking Pan-Seared Coulotte Steak with Mushroom Sauce
- Let the steak rest after searing to retain its juices and enhance flavor.
- Use a cast iron skillet for a perfect sear and heat retention.
- Adjust the cooking time based on the steak’s thickness for your desired doneness.
- For an extra kick, add a splash of red wine to the mushroom sauce.
- Fresh herbs like thyme or rosemary can elevate the aroma and taste.
Delicious Variations of Pan-Seared Coulotte Steak with Mushroom Sauce
Try adding a touch of heat with sliced jalapeños or a sprinkle of crushed red pepper for a spicy version. For a herbed twist, experiment with rosemary and thyme in the sauce. If you’re looking to cater to vegetarian guests, consider swapping the coulotte steak for grilled portobello mushrooms, creating a hearty and satisfying dish.
Frequently Asked Questions about Pan-Seared Coulotte Steak with Mushroom Sauce
What can I serve with pan-seared coulotte steak? A variety of sides like mashed potatoes, vegetables, or salads complement this dish beautifully.
How can I ensure my steak is cooked perfectly? Use a meat thermometer; 130°F for medium-rare, and 145°F for medium.
Can I use other cuts of steak for this recipe? Yes, ribeye or sirloin can also work well, though cook times may vary slightly.
Conclusion
Pan-Seared Coulotte Steak with Mushroom Sauce is a dish that combines ease and flavor in a beautiful way. It’s perfect for both casual family dinners and special celebrations, making it a versatile addition to your recipe repertoire. Give it a try, and savor the delightful experience!
Pan-Seared Coulotte Steak with Mushroom Sauce
Ingredients
Steaks
- 2 pieces coulotte steaks Choose steaks that are well-marbled.
Seasoning and Oil
- to taste Salt
- to taste Pepper
- 2 tablespoons olive oil For cooking the steaks.
Mushroom Sauce
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth Can substitute with vegetable broth for a meatless version.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the coulotte steaks with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
Cooking
- Add the steaks to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- Remove the steaks from the pan and let them rest.
- In the same skillet, add the sliced mushrooms and cook until browned, about 5 minutes.
- Add the minced garlic and sauté for an additional minute.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze.
- Let the sauce simmer for a few minutes until slightly thickened.
- Slice the steaks and serve with the mushroom sauce poured over the top, garnished with chopped parsley.
