Pan Fried Peaches are a delicious and simple dessert that brings out the natural sweetness of fresh peaches. This easy recipe turns ripe peaches into a warm, caramelized treat that is perfect for any occasion. Whether you serve them as a dessert or as a sweet topping for breakfast, pan-fried peaches are sure to impress.
Why Make This Recipe
This recipe is a fantastic way to enjoy peaches when they are in season. The combination of butter, brown sugar, and warm spices gives the peaches an irresistible flavor. Plus, it’s quick to make and requires just a few ingredients. Pan Fried Peaches are versatile and can be enjoyed on their own or paired with various toppings like ice cream, yogurt, or pancakes.
How to Make Pan Fried Peaches
Ingredients:
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Directions:
- Cut each peach in half vertically and remove the seed.
- In a pan, melt the butter over medium heat.
- Add the brown sugar, cinnamon powder, ginger powder, and a pinch of salt to the melted butter. Mix well.
- Place the peach halves cut side down in the pan.
- Cook for about 5-7 minutes until the cut side of the peaches is brown and caramelized.
- Gently turn the peaches over and cook the other side for another 2-3 minutes.
- Serve hot and enjoy with ice cream, yogurt, pancakes, or any dish of your choice.
How to Serve Pan Fried Peaches
Pan Fried Peaches are best served warm. You can enjoy them on their own or dress them up with a scoop of vanilla ice cream, a dollop of yogurt, or drizzle with maple syrup. They also make a great topping for pancakes or waffles, adding a sweet and fruity flavor to your breakfast.
How to Store Pan Fried Peaches
If you have leftover cooked peaches, store them in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop before serving again. However, keep in mind that the texture may change slightly upon reheating.
Tips to Make Pan Fried Peaches
- Make sure to use ripe peaches for the best flavor and texture.
- Adjust the amount of brown sugar depending on how sweet you like your peaches.
- Experiment with different spices, such as nutmeg or clove, for a unique twist.
Variation
You can add some chopped nuts, like pecans or walnuts, during the last few minutes of cooking for added crunch. Alternatively, try adding a splash of vanilla extract to the butter and sugar mixture for a deeper flavor.
FAQs
Q1: Can I use canned peaches for this recipe?
A1: While fresh peaches are best, you can use canned peaches. Just make sure to drain them well and reduce the cooking time since they are already soft.
Q2: What can I pair with Pan Fried Peaches?
A2: They pair well with ice cream, yogurt, pancakes, waffles, or even over granola for a delightful breakfast or dessert.
Q3: Can I make this recipe vegan?
A3: Yes! You can substitute the butter with coconut oil or a vegan butter alternative, and use maple syrup or coconut sugar instead of brown sugar if desired.
