Pan Fried Bananas are a delightful and easy treat that can brighten up any meal or snack time. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for satisfying your sweet cravings. This recipe is quick to make and brings out the natural sweetness of bananas, making it a fantastic dessert option or a fun breakfast addition.
Why Make This Recipe
This recipe is perfect for several reasons. First, it utilizes overripe bananas that might otherwise go to waste. Instead of throwing them away, you can transform them into a delicious and flavorful dish in just a matter of minutes. Additionally, the combination of butter, cinnamon, and brown sugar pairs wonderfully with the bananas, creating a mouthwatering experience. Lastly, it’s an easy recipe that anyone can make, making it a great choice for cooks of all skill levels.
How to Make Pan Fried Bananas
Ingredients:
- 2 overripe bananas
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Optional: vanilla ice cream for serving
Directions:
- Peel the bananas and slice them into thick rounds.
- In a skillet, melt the butter over medium heat.
- Add the banana slices to the skillet and cook for 2-3 minutes on each side until golden and caramelized.
- Sprinkle with cinnamon and brown sugar, stirring gently to coat the bananas.
- Serve warm, optionally topped with vanilla ice cream.
How to Serve Pan Fried Bananas
Pan Fried Bananas are best served warm, straight from the skillet. You can enjoy them as they are or add a scoop of vanilla ice cream on top for a delicious contrast of warm and cold. They can also be served over pancakes, waffles, or even yogurt for a delightful breakfast or dessert option.
How to Store Pan Fried Bananas
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. When you are ready to enjoy your leftovers, gently warm them in the skillet on low heat until they are heated through.
Tips to Make Pan Fried Bananas
- Use bananas that are overripe for the sweetest flavor and best texture.
- Make sure to keep an eye on the banana slices as they cook to prevent burning.
- Feel free to adjust the amount of cinnamon and brown sugar to fit your taste preferences.
Variation
For an extra twist, you can add a splash of vanilla extract to the skillet while the bananas cook or mix in some chopped nuts, like walnuts or pecans, for added crunch.
FAQs
Q: Can I use fresh bananas instead of overripe ones?
A: While you can use fresh bananas, overripe bananas are sweeter and will yield a better flavor in this recipe.
Q: Is it necessary to use butter?
A: Butter adds richness to the dish, but you can use a plant-based alternative or oil if you prefer.
Q: Can I make Pan Fried Bananas without sugar?
A: Yes! You can skip the brown sugar and cinnamon if you want a healthier option, and the natural sweetness of the bananas will still shine through.
