Overnight Creamy Burnt Custard French Toast Bake

Step-by-step instructions

1. In a microwave-safe bowl, combine the butter, brown sugar, and maple syrup. Microwave for 1-2 minutes until the sugar dissolves fully, stirring well to mix everything together. Alternatively, you can melt these ingredients in a pan over low heat on the stove.

2. Lightly grease a 9 x 13-inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.

3. Pour and spread the warm caramel mixture evenly over the bottom of the prepared pan.

4. Evenly arrange the cubed French bread in a single layer over the caramel, making sure most pieces touch without being stacked.

5. In a separate bowl or measuring cup, whisk together the eggs, half-and-half, vanilla extract, and salt until completely mixed.

6. Pour the custard mixture evenly over the bread cubes, ensuring they soak it up well.

7. Cover the pan tightly and refrigerate for 8 to 10 hours or overnight, allowing the flavors to meld and the bread to absorb the custard.

8. When ready to bake, take the pan out of the refrigerator and uncover it. Place it in a cold oven, then preheat to 350°F (175°C). Once the oven reaches temperature, bake for 30-35 minutes until golden and bubbly.

9. For a caramelized finish, after the first 20 minutes, carefully flip the bread cubes using a spatula and bake for an additional 10-15 minutes.

10. Serve the warm French toast bake topped with sweetened whipped cream and fresh strawberries or raspberries.

Best ways to enjoy it

Dressing up your Overnight Creamy Burnt Custard French Toast Bake can elevate the experience. Consider serving with a drizzle of extra maple syrup or a dusting of powdered sugar for an added sweetness. Pair it with crispy bacon or sausage for a savory contrast, or fresh fruit salad for a refreshing touch.

For a touch of gourmet flair, you might sprinkle a pinch of cinnamon on top before baking or experiment with adding chocolate chips or nuts for texture.

Storage and reheating tips

If you find yourself with leftovers, storing them properly can maintain their deliciousness. Allow the bake to cool completely before covering it tightly with plastic wrap or transferring slices to an airtight container. It can be stored in the refrigerator for up to 3 days.

To reheat, place individual slices in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) until heated through.

Helpful cooking tips

1. Use day-old French bread for the best texture—it’s drier and better at soaking up that rich custard.
2. If you’re short on time, you can prepare it less than 8 hours ahead, but letting it soak overnight yields the best results.
3. Feel free to get creative with your toppings; the options are endless!

Creative twists

There are many delicious variations you can try with this recipe! For a chocolate lover’s dream, consider incorporating chocolate chips or a layer of Nutella. Want a fruity twist? Add chopped fresh bananas or blueberries into the mix before soaking the bread. If you’re feeling adventurous, experiment with almond extract instead of vanilla for a different flavor profile.

FAQs

What is the prep time for this recipe?

The prep time is around 20-30 minutes, plus overnight refrigeration time.

Can I use a different type of bread?

Absolutely! Challah or brioche work wonderfully for a richer flavor and texture.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days, making it a great make-ahead option for busy mornings.

This delicious Overnight Creamy Burnt Custard French Toast Bake is sure to become a staple in your home. Its simplicity and mouthwatering flavors make it a dish worth sharing!

Overnight Creamy Burnt Custard French Toast Bake

A warm, creamy breakfast bake that features rich caramel flavors and fluffy custard-soaked French bread, perfect for family brunches and gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 8 hours hrs 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Caramel Mixture

• 6 tablespoons butter
• 3/4 cup packed light or dark brown sugar
• 2 tablespoons pure maple syrup, corn syrup, or pancake syrup

Custard and Bread

• 6 to 8 slices French bread, cut into ¾-inch cubes 1-inch thick slices recommended
• 4 large eggs
• 1 cup half-and-half
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

For Serving

• Sweetened whipped cream for serving
• Fresh strawberries or raspberries for garnish

Method

 

Preparation

1. In a microwave-safe bowl, combine the butter, brown sugar, and maple syrup. Microwave for 1-2 minutes until the sugar dissolves fully, stirring well to mix everything together. Alternatively, you can melt these ingredients in a pan over low heat on the stove.
2. Lightly grease a 9 x 13-inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.
3. Pour and spread the warm caramel mixture evenly over the bottom of the prepared pan.
4. Evenly arrange the cubed French bread in a single layer over the caramel, making sure most pieces touch without being stacked.
5. In a separate bowl or measuring cup, whisk together the eggs, half-and-half, vanilla extract, and salt until completely mixed.
6. Pour the custard mixture evenly over the bread cubes, ensuring they soak it up well.
7. Cover the pan tightly and refrigerate for 8 to 10 hours or overnight, allowing the flavors to meld and the bread to absorb the custard.

Baking

1. When ready to bake, take the pan out of the refrigerator and uncover it. Place it in a cold oven, then preheat to 350°F (175°C). Once the oven reaches temperature, bake for 30-35 minutes until golden and bubbly.
2. For a caramelized finish, after the first 20 minutes, carefully flip the bread cubes using a spatula and bake for an additional 10-15 minutes.

Serving

1. Serve the warm French toast bake topped with sweetened whipped cream and fresh strawberries or raspberries.

Notes

For a creative twist, consider incorporating chocolate chips or a layer of Nutella. You can also add fresh fruit or experiment with almond extract instead of vanilla.