Overnight Cream Brûlée French Toast
Step-by-Step Instructions
- Start by whisking together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a large mixing bowl until fully combined.
- Lay the brioche slices in a single layer in a deep baking dish or casserole dish.
- Pour the custard mixture evenly over the brioche slices, gently pressing down to help the bread soak up the custard.
- Cover the dish with plastic wrap and refrigerate overnight or for a minimum of 6 hours.
- In the morning, preheat your oven to 350°F (175°C) and butter a separate baking dish.
- Transfer the soaked brioche slices into the prepared dish, arranging them in a single layer.
- Sprinkle the brown sugar evenly over the top of the slices for that signature brûlée crust.
- Bake in the oven for approximately 30-40 minutes, or until the custard is set and the brown sugar is caramelized and slightly crisp.
- For an extra crunchy topping, place it under the broiler for 1-2 minutes; just keep an eye on it to prevent burning.
- Allow it to cool for a few minutes before serving.
- Serve with butter, a sprinkling of fresh berries, and a drizzle of maple syrup if desired.
Best Ways to Enjoy It
Serving Overnight Cream Brûlée French Toast can be as delightful as making it! For an elegant presentation, dust the top with powdered sugar and arrange fresh berries around the dish. Pairing it with crispy bacon or sausage offers a lovely salty contrast, while a side of whipped cream can enhance its indulgence. Don’t hesitate to set up a toppings bar with honey, maple syrup, or even a sprinkling of chopped nuts for an extra touch!
Storing and Reheating Tips
If you have any leftovers (though they are unlikely!), you can store them in an airtight container in the refrigerator for up to three days. Reheat the slices in the oven at around 350°F (175°C) until warmed through. For longer preservation, please freeze individual portions wrapped in plastic wrap followed by foil. Just be sure to thaw overnight in the fridge before reheating!
Pro Chef Tips
- Use Day-Old Bread: Day-old brioche is ideal for this recipe as it’s a bit staler and will absorb the custard more effectively without falling apart.
- Flavor Enhancements: Consider adding spices like nutmeg or cinnamon to the egg mixture for a warm, aromatic flavor.
- Be Mindful Under the Broiler: If caramelizing under the broiler, stay vigilant. It only takes a minute or two to achieve that perfect burnished finish!
Creative Twists
Feel free to give your Overnight Cream Brûlée French Toast personal flair! Add chocolate chips into the custard for a gooey surprise or sprinkle top with crushed nuts for texture. You can also swap out the vanilla for almond extract or add citrus zest to brighten it up a bit. The possibilities here are endless!
FAQs
What is the prep time for Overnight Cream Brûlée French Toast?
Preparing the custard and assembling the dish takes about 15-20 minutes. Just make sure to plan for the overnight refrigeration!
Can I use other types of bread?
Absolutely! Challah and even a dense white bread work well, just ensure they can hold up to soaking in the custard.
How can I ensure leftovers are safe to eat?
Store any leftovers in an airtight container in the refrigerator for up to three days, reheating thoroughly before consuming. For longer enjoyment, individual slices can be frozen.
This Overnight Cream Brûlée French Toast is more than just a breakfast dish—it’s an experience that’s designed to bring joy, warmth, and a touch of indulgence to your table. Give it a try and watch as it becomes a cherished favorite in your home!
Overnight Cream Brûlée French Toast
Ingredients
Method
- Whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a large mixing bowl until fully combined.
- Lay the brioche slices in a single layer in a deep baking dish or casserole dish.
- Pour the custard mixture evenly over the brioche slices, gently pressing down to help the bread soak up the custard.
- Cover the dish with plastic wrap and refrigerate overnight or for a minimum of 6 hours.
- In the morning, preheat your oven to 350°F (175°C) and butter a separate baking dish.
- Transfer the soaked brioche slices into the prepared dish, arranging them in a single layer.
- Sprinkle the brown sugar evenly over the top of the slices for that signature brûlée crust.
- Bake in the oven for approximately 30-40 minutes, or until the custard is set and the brown sugar is caramelized and slightly crisp.
- For an extra crunchy topping, place it under the broiler for 1-2 minutes; just keep an eye on it to prevent burning.
- Allow it to cool for a few minutes before serving.
