Our FAVORITE cookies are the perfect treat for any occasion. They’re simple to make, extremely tasty, and easily customizable to fit your flavor preferences. Whether you’re baking for a busy weekday or a special celebration, Our FAVORITE cookies are sure to delight family and friends alike!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 90mg
Why Make Our FAVORITE cookies
Our FAVORITE cookies are not only delicious, but they also offer a guilt-free indulgence that everyone can enjoy. By using whole ingredients, you can make healthier versions without sacrificing flavor. Plus, their versatility means you can easily swap in your favorite mix-ins—whether it’s chocolate chips, nuts, or dried fruits—allowing you to make each batch unique!
How to Make Our FAVORITE cookies Step by Step
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (or your favorite mix-ins)
Directions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or your desired mix-ins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Our FAVORITE cookies
You can serve Our FAVORITE cookies warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with a glass of cold milk for a classic treat. For a brunch option, consider serving them alongside a fresh fruit salad for a colorful and nutritious combination.
How to Store Our FAVORITE cookies
To keep Our FAVORITE cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge or freeze them for up to three months. If freezing, ensure they are well-wrapped to avoid freezer burn. To reheat, simply pop them in the microwave for 10-15 seconds for a warm, gooey treat!
Expert Tips for Cooking Our FAVORITE cookies
- Use room temperature butter for a perfectly creamy texture.
- Don’t overmix the dough to keep the cookies soft.
- Experiment with different mix-ins like nuts, coconut, or dried fruit for variety.
- For added depth of flavor, try chilling the dough for at least 30 minutes before baking.
- Make sure to check the cookies a minute or two before the suggested baking time to avoid overcooking.
Delicious Variations of Our FAVORITE cookies
For a spicy twist, add a pinch of cayenne pepper and some cinnamon to the dough. For a refreshing variation, incorporate some citrus zest—like lemon or orange. If you prefer a healthier touch, try using oats instead of flour to create a hearty oatmeal cookie base.
Frequently Asked Questions about Our FAVORITE cookies
What flour works best for Our FAVORITE cookies? All-purpose flour is ideal, but you can substitute with whole wheat flour for a healthier option.
Can I freeze the cookie dough? Absolutely! You can freeze the dough for later baking. Just scoop and freeze on a baking sheet, then transfer to a bag once firm.
How can I make these cookies gluten-free? Substitute regular flour with a gluten-free all-purpose flour blend that includes xanthan gum.
Conclusion
You’ll absolutely love Our FAVORITE cookies for their delightful flavor, ease of preparation, and versatility. Why not give them a try? They’re sure to become your new go-to recipe for all occasions!
Our FAVORITE Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 2 cups chocolate chips (or your favorite mix-ins) Can use nuts, dried fruits, etc.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips or your desired mix-ins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
