Ottilien Cake

Ottilien Cake

Introduction

Ottilien Cake is a delightful and simple dessert that is sure to please everyone. This moist and fluffy cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a treat for yourself. Easy to make and delicious to eat, Ottilien Cake brings joy and sweetness to your table.

Why Make This Recipe

You should consider making Ottilien Cake because it is not only simple and quick to prepare, but it also requires ingredients that you might already have at home. This cake is versatile and can be enjoyed on its own or dressed up for special occasions. Plus, who can resist a cake topped with chocolate sprinkles?

How to Make Ottilien Cake

Making Ottilien Cake is straightforward and allows you to create a delightful treat in just a few simple steps.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Chocolate sprinkles for topping

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, mixing until just blended.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly, then top with chocolate sprinkles before serving.

How to Serve Ottilien Cake

Ottilien Cake is delicious on its own but can also be served with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Cut it into squares or slices, and enjoy with a cup of coffee or tea.

How to Store Ottilien Cake

To store Ottilien Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze individual slices for up to three months.

Tips to Make Ottilien Cake

• Ensure your butter is softened to room temperature for easier mixing.
• Use a toothpick to check the cake; it should come out clean when it’s done.
• For an even fluffier cake, beat the eggs well before adding them to the mixture.

Variation

You can add various flavors to the Ottilien Cake. Consider incorporating lemon zest for a citrusy twist or folding in chocolate chips for extra sweetness.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be denser.

2. What can I use instead of eggs?
You can replace the eggs with unsweetened applesauce or flaxseed meal mixed with water for a vegan option.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the sides of the pan.

Ottilien Cake is a wonderful recipe that is easy to follow and perfect for any dessert occasion. Enjoy baking!