Welcome to the delightful world of Ottilien Cake! This simple yet scrumptious cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. With its soft texture and sweet flavor, Ottilien Cake is sure to become a favorite in your home.
Why Make This Recipe
There are many reasons to make Ottilien Cake. First, it is easy to prepare, making it a great choice for beginner bakers or those looking for a quick dessert option. Second, the ingredients are common and readily available, so you won’t have to search for special items. Finally, with its appealing taste and texture, this cake is guaranteed to please everyone, from kids to adults. Plus, it looks beautiful with a sprinkle of chocolate on top!
How to Make Ottilien Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate sprinkles for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, mixing until just blended.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then top with chocolate sprinkles before serving.
How to Serve Ottilien Cake
Ottilien Cake is best served at room temperature. You can cut it into squares and serve it on a nice plate. For an extra treat, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. This will elevate your dessert and make it even more delightful!
How to Store Ottilien Cake
To store Ottilien Cake, place it in an airtight container. It can stay at room temperature for a couple of days. If you want it to last longer, you can refrigerate it, where it will stay fresh for up to a week. Just remember to bring it back to room temperature before serving for the best flavor.
Tips to Make Ottilien Cake
- Make sure your butter is softened to room temperature before starting to ensure it mixes well with the sugar.
- Don’t overmix the batter once you add the flour. Mixing until just blended helps keep the cake light and fluffy.
- For a different flavor, try adding some lemon zest or almond extract in place of the vanilla.
Variation
You can easily customize Ottilien Cake. For example, try adding nuts, like walnuts or pecans, to the batter for some crunch. You can also add dried fruit like raisins or cranberries for a sweeter touch.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be slightly denser, but it will still be delicious.
2. How can I make the cake chocolate-flavored?
To make a chocolate version, simply replace 1/2 cup of the all-purpose flour with 1/2 cup of cocoa powder. Adjust the sugar to taste if needed.
3. Can I freeze Ottilien Cake?
Yes! You can freeze Ottilien Cake. Just wrap it tightly in plastic wrap and place it in an airtight container. It can stay frozen for up to three months. Thaw it in the refrigerator when you’re ready to enjoy it again.
Now you’re all set to bake your own Ottilien Cake! Happy baking!
