OREOS Cookies & Cream Delight
OREOS Cookies & Cream Delight is a rich and creamy dessert that everyone loves. This delightful treat combines the classic flavors of Oreos with a creamy filling that melts in your mouth. Whether it’s for a party or a cozy night in, this dessert is sure to please.
Why Make This Recipe
If you’re looking for a sweet and simple dessert, this recipe is perfect. It’s quick to prepare and only requires a few ingredients that you might already have at home. Plus, it’s a fun way to enjoy Oreos in a new form! This dessert is great for gatherings and makes a stunning centerpiece on your dessert table.
How to Make OREOS Cookies & Cream Delight
Ingredients:
- 24 Oreo cookies (for crust)
- 1/4 cup (60g) unsalted butter, melted
- 2 cups (480ml) cold heavy whipping cream
- 1/2 cup (60g) powdered sugar
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 12 Oreo cookies, roughly chopped
- Extra whipped cream (for piping)
- Whole Oreos (for garnish)
- Oreo crumbs (for the sides)
Directions:
Make the Crust: Crush 24 Oreo cookies into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of an 8-inch springform pan. Freeze for 15 minutes to set.
Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until creamy. In a separate bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended. Fold in the chopped Oreos.
Assemble the Dessert: Spread the Oreo-cream filling over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 6 hours or overnight for best texture.
Decorate: Pipe whipped cream rosettes or swirls over the top. Garnish with whole Oreos. Press Oreo crumbs around the base or sides for extra flair.
How to Serve OREOS Cookies & Cream Delight
Serve this dessert chilled for the best taste. Cut it into slices and add a dollop of whipped cream on each plate if you like. It’s perfect for sharing with friends and family, or even for treating yourself!
How to Store OREOS Cookies & Cream Delight
Keep any leftovers in the refrigerator. Cover it tightly with plastic wrap or a lid to prevent it from drying out. It can last up to 3-4 days in the fridge.
Tips to Make OREOS Cookies & Cream Delight
- Use cold heavy cream to achieve better whipping results.
- Don’t skip freezing the crust; it helps it hold together better.
- Experiment with toppings! Add chocolate shavings or drizzle chocolate sauce on top for extra fun.
Variations
You can add different candies or fruits into the filling for a twist. Consider crushed peanut butter cups or chopped strawberries for added flavor.
FAQs
1. Can I freeze OREOS Cookies & Cream Delight?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and aluminum foil. It can be frozen for up to 2 months.
2. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture may be a little different. The dessert may be less rich, but it will still taste good.
3. How long does this dessert need to chill?
For best results, refrigerate the dessert for at least 6 hours or overnight. This allows the flavors to meld and the filling to set properly.
Now you’ve got everything you need to enjoy making and sharing OREOS Cookies & Cream Delight. Have fun!
