ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Oreo Pound Cake

Oreo Pound Cake


Oreo Pound Cake is a delightful treat that brings together the classic flavors of a rich pound cake and the beloved Oreo cookies. This dessert is perfect for any occasion—from family gatherings to weekend brunches. With its moist texture and sweet cream cheese glaze, this cake will surely please anyone with a sweet tooth!

Why Make This Recipe

If you love Oreos, this is the perfect recipe for you! The Oreo Pound Cake is simple to make and provides an excellent way to enjoy your favorite cookie in a new form. It is a great dessert for birthdays, parties, or just a cozy night at home. Plus, the creamy glaze adds an extra special touch that makes each bite even more delicious!

How to Make Oreo Pound Cake

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed Oreo cookies (about 10 cookies)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 3 tbsp milk (add more for desired consistency)
  • 1/2 tsp vanilla extract
  • Mini Oreo cookies or additional crushed Oreos (for garnish)

Directions:

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or loaf pan. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the crushed Oreos, ensuring they’re evenly distributed throughout the batter.

  2. Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  3. Prepare the Cream Cheese Glaze: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract. Whisk until smooth and pourable. Add more milk if needed to adjust the consistency.

  4. Assemble: Drizzle the cream cheese glaze over the cooled cake, letting it cascade down the sides. Garnish with mini Oreos or additional crushed Oreos for a decorative touch.

Serving Suggestion: Slice and serve with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the creamy, Oreo-filled decadence!

How to Serve Oreo Pound Cake

Oreo Pound Cake is best enjoyed fresh and can be served in various ways. You can slice it and enjoy it on its own, or pair it with a glass of cold milk or a scoop of vanilla ice cream. For an added touch, serve it with whipped cream and some crushed Oreos on top.

How to Store Oreo Pound Cake

To store the Oreo Pound Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the cake by wrapping it tightly in plastic wrap and sealing it in a freezer bag. It can last up to three months in the freezer.

Tips to Make Oreo Pound Cake

  • Make sure your butter is softened to room temperature for the best texture.
  • Don’t overmix the batter after adding the flour; mixing just until combined keeps the cake light.
  • For a richer flavor, consider adding chocolate chips along with the crushed Oreos.
  • Feel free to adjust the thickness of the cream cheese glaze by adding more or less milk.

Variation

You can experiment with different flavors by adding different kinds of cookies, like chocolate chip or peanut butter cookies, in place of Oreos. Alternatively, you can mix in some cocoa powder to the batter for a chocolatey twist.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may alter the flavor a bit.

2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs.

3. Can I make this cake ahead of time?
Absolutely! You can bake it a day ahead and store it in an airtight container. Just add the glaze before serving.


ADVERTISEMENT

you make also like

Banana Pudding Cheesecake

Banana Pudding Cheesecake Introduction Banana Pudding Cheesecake is a delicious dessert that combines two classic favorites: banana pudding and cheesecake ...

Pumpkin Cheesecake Swirl Bars

Pumpkin Cheesecake Swirl Bars Pumpkin Cheesecake Swirl Bars are a delicious dessert that combines the creamy goodness of cheesecake with ...

Lemon Pound Cake Cookies

Lemon Pound Cake Cookies Introduction Lemon Pound Cake Cookies are a delightful treat that brings a burst of lemon flavor ...

Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars Sweet Potato Cream Cheese Bars are a delightful dessert that combines the sweetness of roasted ...

Creamy Banana Pudding Dessert

Creamy Banana Pudding Dessert is a delightful treat that brings comfort and joy with every spoonful. This classic dessert combines ...

Lemon Pound Cake Cookies Recipe

Lemon Pound Cake Cookies Recipe Lemon Pound Cake Cookies are a delightful treat that combines the tangy brightness of lemon ...

Leave a Comment