Oreo Pound Cake Recipe
Oreo Pound Cake is a delicious treat that combines the classic flavors of chocolate and cream with a buttery pound cake base. This cake is perfect for any occasion, whether you need a dessert for a birthday party, a family gathering, or just a sweet snack at home. The crunchy chunks of Oreo cookies mixed into the cake make every bite special. Plus, drizzling it with a sweet glaze and adding extra crushed Oreos on top takes it to the next level!
Why Make This Recipe
You should make Oreo Pound Cake because it’s easy to prepare and tastes amazing! The combination of rich butter, sweet cookies, and creamy glaze is irresistible. It’s also a crowd-pleaser; everyone loves Oreos! This cake is great for sharing with friends and family, and it is perfect for both casual and special occasions. Once you try it, you’ll want to make it again and again!
How to Make Oreo Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 2 3⁄4 cups all-purpose flour
- 1 tsp baking powder
- 1⁄2 tsp salt
- 1 cup whole milk, room temperature
- 1 1⁄2 cups chopped Oreo cookies
- 1 1⁄2 cups powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- Additional crushed Oreos for garnish
Directions:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt or tube pan thoroughly.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (this takes about 3-5 minutes). Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and almond extract, if you’re using it.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Gently fold in the chopped Oreo cookies to avoid breaking them too much.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, and then carefully transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if you want a thinner glaze.
- Drizzle the glaze over the cooled cake. Sprinkle additional crushed Oreos on top for garnish. Slice and serve this decadent Oreo Pound Cake!
How to Serve Oreo Pound Cake
Serve Oreo Pound Cake at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream on the side for extra indulgence. It’s also great with a cup of coffee or hot cocoa. If you like, you can cut it into small slices for a fun dessert platter.
How to Store Oreo Pound Cake
To store Oreo Pound Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. This cake also freezes well! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for about 2-3 months. When you’re ready to enjoy it again, let it thaw in the fridge or at room temperature.
Tips to Make Oreo Pound Cake
- Make sure your butter is soft enough to cream with the sugar. It helps the cake become light and fluffy.
- Do not overmix the batter once you add the dry ingredients. This keeps the cake tender.
- Try to use whole Oreos and chop them into pieces for more texture.
- Feel free to add chocolate chips for an extra chocolatey flavor!
Variation
If you want to change things up a bit, try using other types of cookies like Golden Oreos or even Chips Ahoy. You can also add nuts or sprinkles for a different touch.
FAQs
1. Can I use different types of milk?
Yes, you can use any type of milk, including almond milk or oat milk, but make sure it is unsweetened if using non-dairy options.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day or two in advance. Just store it properly and glaze it right before serving.
3. What if I don’t have a bundt pan?
If you don’t have a bundt pan, you can use a regular loaf pan. Just be sure to adjust the baking time. It may take a few minutes longer to bake.
Now that you know how to make this scrumptious Oreo Pound Cake, it’s time to get baking! Enjoy the process and the delightful results!
