Oreo Pound Cake

Oreo Pound Cake

Oreo Pound Cake is a delicious twist on a classic favorite. Filled with crushed Oreo cookies, this pound cake is rich, moist, and perfect for any occasion. Whether you’re celebrating a special event or just want a sweet treat, this cake is sure to satisfy your cravings.

Why Make This Recipe

You should make Oreo Pound Cake because it combines the beloved taste of Oreos with a soft and fluffy cake. It’s easy to prepare, uses common ingredients, and brings joy to both kids and adults. Plus, it looks great with its chocolatey glaze and cookie garnish! This recipe is perfect for gatherings, birthdays, or simply as an indulgent dessert at home.

How to Make Oreo Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 1 cup crushed Oreos (about 12 Oreos)
• 1 cup powdered sugar
• 2–3 tbsp milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)
• Additional crushed Oreos for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with milk, starting and ending with the dry mixture. Fold in the crushed Oreos until evenly distributed.
4. Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
6. Drizzle the glaze over the cooled cake and sprinkle with additional crushed Oreos for garnish.
7. Slice and enjoy this rich, moist Oreo pound cake, perfect for dessert or a sweet snack!

How to Serve Oreo Pound Cake

You can serve Oreo Pound Cake as a dessert after dinner or as a sweet snack with coffee or tea. It’s great on its own or paired with a scoop of vanilla ice cream for an extra treat. Each slice is rich and will surely delight your guests!

How to Store Oreo Pound Cake

To store Oreo Pound Cake, keep it covered at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and place it in the refrigerator. It can last up to a week in the fridge. You can also freeze the cake for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.

Tips to Make Oreo Pound Cake

• Make sure your butter is softened at room temperature for a smoother batter.
• For an extra Oreo flavor, you can add more crushed Oreos into the batter.
• If you want to make the glaze thicker, use less milk.

Variation

You can add chocolate chips or other flavored extracts to customize the Oreo Pound Cake. Swapping regular Oreos for different flavors like Mint Oreos or Birthday Cake Oreos can also change up the taste!

FAQs

Q1: Can I use margarine instead of butter?
A1: Yes, you can use margarine, but the taste may be slightly different.

Q2: Is it necessary to add milk to the batter?
A2: Yes, milk keeps the cake moist and adds to the overall texture.

Q3: Can I make this cake in advance?
A3: Absolutely! You can bake it a day or two ahead of time. Just make sure to store it properly.