Oreo Pancakes
Introduction
Oreo pancakes are a fun and delicious way to enjoy breakfast or a sweet treat. These fluffy pancakes are packed with crushed Oreo cookies and topped with an irresistibly creamy Oreo frosting. Perfect for a cozy weekend morning or a special occasion, Oreo pancakes are sure to delight both kids and adults alike!
Why Make This Recipe
This recipe is great because it combines two much-loved treats: pancakes and Oreo cookies. If you love pancakes and Oreos, this recipe is a must-try. It’s easy to make, and the major bonus is that you only need a few simple ingredients. You can impress your family or friends with a stack of these delicious pancakes!
How to Make Oreo Pancakes
Making Oreo pancakes is simple and fun! Follow the steps below, and you’ll have a tasty breakfast in no time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
For the Oreo Cream Topping:
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 5 Oreo cookies, finely crushed
For Garnish:
- Whole Oreos or mini Oreos
- Extra crushed Oreos
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix! Fold in the crushed Oreos.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the Oreo cream topping, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the finely crushed Oreos.
- Assemble the pancakes by stacking them on a plate, adding Oreo cream topping between layers.
- Garnish with whole or mini Oreos and extra crushed Oreos.
- Serve and enjoy!
How to Serve Oreo Pancakes
Serve your Oreo pancakes warm with the Oreo cream topping in between the layers. You can add extra crushed Oreos on top and some whole or mini Oreos as a fun garnish. They are perfect for breakfast, brunch, or even as a dessert!
How to Store Oreo Pancakes
If you have any leftover pancakes, let them cool down completely. Place them in an airtight container and store them in the refrigerator for up to 2-3 days. You can reheat them in the microwave or on a skillet before serving.
Tips to Make Oreo Pancakes
- Don’t overmix the batter! It’s okay if there are a few lumps.
- Use a non-stick skillet to prevent the pancakes from sticking and to achieve a nice golden color.
- Be sure to crush the Oreos into small pieces for better flavor distribution.
Variation
You can make these pancakes even more interesting by adding chocolate chips or peanut butter to the batter. You can also swap out the Oreo cream topping for whipped cream or enjoy them plain with syrup.
FAQs
1. Can I make Oreo pancakes ahead of time?
Yes! You can prepare the batter in advance and store it in the fridge for a few hours before cooking.
2. Can I freeze Oreo pancakes?
Absolutely! Cooked pancakes can be frozen. Just place them in a zip-top bag, and they will stay good for up to 2 months. To reheat, toast them or microwave them until warm.
3. What can I use if I don’t have heavy cream?
If you don’t have heavy cream, you can use whipped topping or make your own by whipping milk and butter together for a lighter version of the cream topping.
Enjoy making and eating your homemade Oreo pancakes! They’re sure to bring a smile to your face!
