Oreo Icebox Cake
Oreo Icebox Cake is a delicious no-bake dessert that everyone will love. With its layers of creamy whipped cream and crunchy Oreo cookies, it’s a delightful treat for any occasion. Whether you are planning a birthday party, a family gathering, or just want something sweet at home, this cake is sure to impress.
Why Make This Recipe
There are many reasons to make Oreo Icebox Cake. First, it’s easy to prepare, requiring no baking at all. Second, it is a crowd-pleaser with its rich flavors. Third, it can be made ahead of time, which is great for busy schedules. Lastly, this dessert provides a wonderful combination of texture and taste with its creamy layers and crunchy cookies.
How to Make Oreo Icebox Cake
Ingredients
- 2 18.25-ounce packages Oreo cookies (approximately 96 cookies total)
- 3 cups heavy whipping cream (chilled)
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract (optional)
Directions
Prepare the Whipped Cream: In a large bowl, whip the chilled heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla extract (if using) while continuing to whip until soft peaks form.
Assemble the First Layer: Take a baking dish and place a layer of Oreo cookies on the bottom. You can break them if needed to fit.
Add the Cream Layer: Spread a layer of whipped cream over the Oreos, making sure to cover them completely.
Repeat the Layers: Continue layering by adding another layer of Oreo cookies followed by another layer of whipped cream. Repeat until all cookies and cream are used up, ending with a cream layer on top.
Refrigerate: Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight for the best results.
Finish and Serve: Once set, you can add crushed Oreos on top for decoration. Slice and serve chilled.
How to Serve Oreo Icebox Cake
Oreo Icebox Cake is best served cold. Use a sharp knife to cut it into squares for easy serving. You can serve it as is, or add extra whipped cream and cookie crumbles on the side for an extra touch.
How to Store Oreo Icebox Cake
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. However, try to eat it sooner for the best flavor and texture.
Tips to Make Oreo Icebox Cake
- Make sure your heavy cream is very cold for the best whipping results.
- Use any flavor of Oreo cookies for a different twist. Mint, peanut butter, or birthday cake flavors will be delicious!
- Don’t rush the refrigeration time. The longer it sits, the better the flavors meld together.
Variation
You can change up the ingredients to make this cake fit your taste. Try adding layers of chocolate pudding or fresh fruit like strawberries or bananas between the layers for added flavor.
FAQs
1. Can I use different cookies?
Yes, you can use any type of cookie you like! Try using chocolate chip cookies or graham crackers for a different taste.
2. How long does it take to make?
The preparation time is about 20-30 minutes, plus at least 4 hours of chilling time in the refrigerator.
3. Can I make it ahead of time?
Absolutely! In fact, it tastes even better if you make it one day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
4. Is it suitable for parties?
Yes! This dessert is perfect for parties and gatherings. It serves many people and does not require baking, which makes it easy to prepare.
