Oreo Ice Cream is a delicious and easy dessert that everyone loves. This treat combines the creaminess of ice cream with the crunch of Oreo cookies, making it a perfect summer snack or a delightful after-dinner dessert. With just a few simple ingredients, you can whip up a batch that is sure to impress your family and friends.
Why Make This Recipe
Making Oreo Ice Cream at home is not only fun but also rewarding. You get to control the ingredients, ensuring that you are using fresh and high-quality items. Plus, this recipe is super easy and requires no ice cream maker! It’s a perfect project for kids and adults alike. You can enjoy a creamy, dreamy dessert without having to leave your house!
How to Make Oreo Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Oreo cookies, coarsely crushed (plus extra for garnish, if desired)
Directions
- In a large mixing bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes.
- In another bowl, combine the sweetened condensed milk and vanilla extract, stirring until well combined.
- Gently fold the whipped cream into the sweetened condensed milk mixture, being careful not to deflate the whipped cream.
- Fold in the crushed Oreo cookies until evenly distributed.
- Pour the mixture into a freezer-safe container, smooth the top, and garnish with additional crushed Oreos if desired.
- Cover and freeze for at least 4-6 hours, until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.
How to Serve Oreo Ice Cream
Serve your homemade Oreo Ice Cream in bowls or cones. You can add extra crushed Oreos on top for a nice touch. Drizzle some chocolate syrup or add whipped cream for an extra treat!
How to Store Oreo Ice Cream
Store any leftover Oreo Ice Cream in an airtight container in the freezer. It will keep well for about 2-3 weeks. Just remember to let it soften a bit before scooping to make it easier to serve.
Tips to Make Oreo Ice Cream
- Make sure your heavy cream is very cold before whipping for the best results.
- Use different flavors of Oreo cookies for a fun twist.
- Add in other mix-ins like chocolate chips or nuts for extra texture and flavor.
Variation
If you want to change things up, try adding a swirl of chocolate or peanut butter into the mix before freezing. You can also use other sandwich cookies for a different taste!
FAQs
Q: Can I use low-fat cream instead of heavy cream?
A: Using low-fat cream will change the texture and creaminess of the ice cream. Heavy cream is best for a rich and creamy texture.
Q: Is there a way to make this recipe dairy-free?
A: Yes! You can substitute heavy cream with coconut cream and use dairy-free condensed milk.
Q: How long does this ice cream take to freeze?
A: It typically takes about 4-6 hours to freeze completely, but leaving it overnight for the best results is a good idea.
Enjoy making your own Oreo Ice Cream at home and treat yourself and your loved ones to a scoop of deliciousness!
