Oreo Honeybun Cake with Cinnamon Cookies and Cream Icing

If you’re looking for a sweet treat that will impress your family and friends, then Oreo Honeybun Cake is the perfect choice. This delightful dessert combines the comforting flavors of yellow cake, cinnamon, and crunchy Oreo cookies, topped off with a creamy icing that makes each slice irresistible. It’s the ultimate cake for celebrations or just a cozy afternoon at home!

Why Make This Recipe

Oreo Honeybun Cake is not just a cake; it’s a crowd-pleaser that brings joy to any gathering. The combination of soft, moist cake, cinnamon sweetness, and Oreo crunch makes it truly special. With easy-to-find ingredients and simple steps, you can whip up this delightful dessert without breaking a sweat. Plus, who can resist the creamy icing drizzled on top?

How to Make Oreo Honeybun Cake

Ingredients

1 box yellow cake mix
3/4 cup vegetable oil
4 large eggs
1 cup sour cream
1/2 cup brown sugar
2 tsp ground cinnamon
1 cup crushed Oreo cookies
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1/4 cup crushed Oreo cookies
1/2 tsp cinnamon
2-3 tbsp milk

Directions

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, mix the yellow cake mix, oil, eggs, and sour cream until smooth.
In a separate bowl, combine brown sugar and cinnamon.
Pour half of the batter into the prepared pan. Sprinkle the cinnamon mixture evenly, then top with crushed Oreos.
Pour the remaining batter over the top and smooth it out.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a bowl, beat butter and cream cheese until smooth and creamy.
Gradually add powdered sugar, cinnamon, and crushed Oreos, mixing well.
Add milk, one tablespoon at a time, to achieve the desired consistency.
Drizzle the icing generously over the cooled cake, letting it cascade beautifully.
Garnish with additional crushed Oreos if desired.
Slice and serve with a glass of milk or a cup of coffee.

How to Serve Oreo Honeybun Cake

Serve this delicious cake at room temperature. You can slice it into generous pieces and drizzle extra icing on each slice for an indulgent treat. Pair it with a glass of cold milk or a warm cup of coffee to enhance the flavors and enjoy every bite.

How to Store Oreo Honeybun Cake

To keep your Oreo Honeybun Cake fresh, store it in an airtight container at room temperature. It will stay delicious for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to let it come back to room temperature before serving for the best taste and texture.

Tips to Make Oreo Honeybun Cake

Make sure all your ingredients are at room temperature for the best mixing results.
Do not overmix the batter to keep the cake light and fluffy.
Experiment with different cookie toppings if you fancy a twist, like adding mini chocolate chips or nuts.

Variation

You can easily change this cake by using a chocolate cake mix instead of yellow for a richer flavor. Additionally, you can add layers of caramel sauce for extra sweetness or mix in different flavors of cookies for a fun twist!

FAQs

1. Can I use homemade cake mix instead?
Yes, you can use a homemade yellow cake recipe if you prefer. Just follow the same steps for layering with the cinnamon and Oreos.

2. Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw in the fridge before serving.

3. What can I use instead of sour cream?
You can substitute sour cream with plain yogurt or buttermilk if needed. They will still add moisture to the cake.

Enjoy baking your Oreo Honeybun Cake and sharing it with your loved ones! It’s bound to become a favorite in your dessert rotation.